Flying Fried Chicken (Tianjin University Store)
小吃快餐 · ⭐ 3.4
School of Civil Engineering, Tianjin University
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at School of Civil Engineering, Tianjin University. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stupid Big Happy Boneless Braised Chicken, Crispy Chicken Burger, Boneless Flavor Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.4
- Address: School of Civil Engineering, Tianjin University
- Popular dishes: Stupid Big Happy Boneless Braised Chicken, Crispy Chicken Burger, Boneless Flavor Platter, Boneless Fried Chicken, Pickle Leg
China trip · China travel
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Dishes
Stupid Big Happy Boneless Braised ChickenA tender, boneless chicken dish slow-cooked in a savory sauce, known for its rich flavor and melt-in-the-mouth texture.
Crispy Chicken BurgerThe Crispy Chicken Leg Burger is a fast-food hamburger featuring golden fried crispy chicken leg meat, sandwiched between two soft burger buns, accompanied by fresh lettuce leaves and a special sauce. It offers rich layers and a satisfyingly crunchy texture.
Boneless Flavor PlatterA selection of boneless meats and seafood, marinated in a special sauce and gently cooked to perfection for tender, flavorful bites.
Boneless Fried ChickenBoneless fried chicken is a dish made primarily from boneless chicken breast, marinated and then coated with a special frying batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The exterior is crunchy while the meat remains tender and juicy, making it a favorite among diners.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Child's Fried ChickenChild's fried chicken is made with chicken, marinated and coated in starch or batter, then deep-fried until golden and crispy. Usually uses thigh or breast meat, with a crispy exterior and tender interior.
Thick-cut friesCrispy fries are a Western snack made primarily from potatoes. The potatoes are washed, peeled, cut into thick strips, soaked in salt water, and then drained. Next, the fries are fried in hot oil until golden and crispy, then removed and drained of excess oil.
Crispy Chicken CutletCrispy chicken cutlet made from whole chicken breast, marinated, coated in starch and egg, then breaded and fried until golden and crunchy. Crispy outside, juicy and tender inside.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.