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Changan Ji • Da Mei Shan Cuisine (Wangjing Wantonghui Store)

地方菜 · ⭐ 4.6

Unit -301, Basement Level -3, Building 3, No. 16 Courtyard, Guangshun North Street, Chaoyang District

Dishes

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  Premium Lamb Soup with Flatbread

  优质羊肉泡馍是一道以精选羊肉和馍块为主料的传统美食。羊肉经过炖煮，肉质鲜嫩多汁，馍块则吸收汤汁变得软糯可口。搭配香料和佐料，呈现出浓郁的肉香和层次丰富的口感。
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  Osmanthus Jelly Cake

  Guìhuā Liánggāo is a traditional dessert made from glutinous rice flour and sticky rice flour, mixed with water to form a paste, then steamed. After cooling, it's cut into pieces and drizzled with a syrup made from sugar and osmanthus flowers for a fragrant flavor.
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  Pan-fried Chili with Broad Bean Curd

  Stir-fried broad beef tripe with dried chilies is made by slicing fresh tripe, then stir-frying it with dried chilies and Sichuan peppercorns. The tripe remains crisp, while the spices add a spicy aroma. Precise heat control ensures optimal texture.
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  Hot-Pressed Lamb Ribs

  Hot-spiced lamb ribs made from Ningxia's lambs, marinated and quickly grilled or pan-fried at high heat, tender with original flavor preserved.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Old Dough Oil Cake

  Old dough oil cakes are traditional flatbreads made from fermented dough using flour, water, yeast, and cooking oil. The dough is kneaded, rested, rolled into thin circles, brushed with oil, folded or rolled, flattened again, and pan-fried until golden on both sides.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Honey Yogurt

  Honey yogurt is a drink or dessert made by mixing fresh yogurt with honey. Main ingredients are yogurt and honey, and it's simple to prepare—just stir honey into yogurt. Add fruits, nuts, or grains as toppings based on personal preference.
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  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
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  Vinegar-braised Yellow River Carp

  Yellow River carp is simmered with vinegar, soy sauce, sugar, and seasonings. The main ingredients are Yellow River carp and seasonings. First, the fish is pan-fried until golden on both sides, then simmered slowly with vinegar, water, and辅料 to infuse flavor.
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  Chang'an Gourd Chicken

  Chang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.

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