Li Hua Restaurant · Tianjin Cuisine (Wangdingdun Commercial City Branch)
天津菜 · ⭐ 4.6
Ground-floor commercial unit, Wangdingdi Commerce City, Jinjing Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Wangdingdi Commerce City, Jinjing Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Eight Treasures Tofu, Spicy Potatoes in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.6
- Address: Ground-floor commercial unit, Wangdingdi Commerce City, Jinjing Road
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Eight Treasures Tofu, Spicy Potatoes in Dry Pot, 津味全爆, 津门一爆
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
津味全爆津味全爆是一道以猪里脊肉、猪肝、猪腰为主料，配以木耳、青椒、胡萝卜等辅料制成的炒菜。食材切片后用淀粉和蛋清腌制，再与配料一同快速翻炒，保持食材嫩滑口感。
津门一爆津门一爆是一道以牛肉为主料的炒菜，搭配青椒、洋葱等蔬菜，采用快速翻炒的方式制作而成。主要食材包括牛肉片、青椒块和洋葱丝，调味料通常有生抽、料酒、淀粉和盐。
特色酱香烤鱼特色酱香烤鱼以新鲜草鱼或鲈鱼为主料，经过腌制后放入烤箱烤制至表皮微焦，再与秘制酱料、洋葱、豆芽、土豆片等配菜一同翻炒入味，最后将烤好的鱼与酱汁混合装盘。
Vegetarian Three-Fresh DumplingsVegetarian potstickers are made with a dough wrapper filled with a mixture of mushrooms, chives, and tofu. Shaped into half-moons, they're pan-fried until golden and crispy, then steamed with water until the filling is tender and juicy.
Mango Ice JellyMango ice jelly is a cold dish made with ice jelly and fresh mango. The jelly, made from plant starch, has a smooth texture. When combined with mango cubes or puree, it becomes a refreshing dessert, often sweetened with a little sugar syrup or honey and served chilled.
Fragrant Spicy ChickenFragrant Spicy Chicken is a dish made primarily from chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with spices and chili peppers to allow the chicken to fully absorb the spicy and aromatic flavors.
Fish-Flavored Chicken StripsFish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.
鲜虾茄盒鲜虾茄盒以茄子切片夹入鲜虾馅料，经油炸或煎制而成。主要食材为茄子和鲜虾，虾馅通常加入调味料如盐、姜末、葱花等，增强风味。