Chongqing Noodle House (Hunan Normal University Tianma Student Apartment Branch)
小吃面食 · ⭐ 3.8
No. 221 Fubuhe Road, Tianma Student Apartment, Hunan Normal University
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 221 Fubuhe Road, Tianma Student Apartment, Hunan Normal University. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mashed Potato Noodles, Spicy Chongqing Beef Noodles, Vegetable Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.8
- Address: No. 221 Fubuhe Road, Tianma Student Apartment, Hunan Normal University
- Popular dishes: Mashed Potato Noodles, Spicy Chongqing Beef Noodles, Vegetable Noodles, Old-Style Spicy Handmade Dumplings, Chongqing Spicy Bean Noodles
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Dishes
Mashed Potato NoodlesA simple and delicious dish made by mixing mashed potatoes with cooked noodles, often seasoned with soy sauce, garlic, and green onions.
Spicy Chongqing Beef NoodlesHand-pulled noodles with tender beef, spicy chili oil, and savory broth, a classic Sichuan street food favorite.
Vegetable NoodlesA refreshing cold dish made with cooked noodles tossed in a savory dressing and mixed with fresh vegetables like cucumber, carrot, and bean sprouts.
Old-Style Spicy Handmade DumplingsA classic Sichuan snack featuring handmade dumplings filled with pork and served in a spicy chili sauce, delivering bold, numbing heat.
Chongqing Spicy Bean NoodlesChongqing Danzha Noodles feature hand-pulled noodles with mung beans and a rich meat sauce made from minced pork, broad bean paste, scallions, ginger, and garlic. The noodles are chewy, the sauce flavorful, and the beans tender.
Spicy Beef NoodlesSpicy beef noodles feature tender beef slices tossed in a fiery sauce made from chili, Sichuan peppercorns, and soy sauce, served over cooked noodles.