Honghuo Sijia Small Tavern Steak Pot
地方菜 · ⭐ 4.3
No. 176, Taihang Mountain Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 176, Taihang Mountain Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rabbit Head, Cold Pot Skewers, Steak Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.3
- Address: No. 176, Taihang Mountain Road
- Popular dishes: Rabbit Head, Cold Pot Skewers, Steak Hot Pot, Special Roasted Bread Slices, Paper-Wrapped Fish
China trip · China travel
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Dishes
Rabbit HeadA traditional Chinese dish made from rabbit head, typically braised or stewed with spices like star anise and Sichuan pepper for rich flavor.
Cold Pot SkewersCold pot skewers involve threading various ingredients onto bamboo sticks, marinating them in a special sauce, then cooking in a cold pot. Main ingredients include meats (beef, chicken, pork), vegetables (potato, lotus root, cabbage), and soy products (tofu, bean skin). After串ing, mix with secret sauce, then heat in a cold pot until cooked through while preserving original flavors.
Steak Hot PotA hot pot dish featuring steak and vegetables cooked in a flavorful broth, popular for its rich taste and interactive dining experience.
Special Roasted Bread SlicesSpecialty toasted bread slices made from fresh bread, golden and crispy on the outside, soft inside. Pair with butter, jam, cheese, or vegetables according to taste.
Paper-Wrapped FishA dish featuring fresh fish marinated in special seasonings and steamed wrapped in parchment paper, resulting in a tender and aromatic flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.