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Jiao Guo Guo · Spicy Hot Pot (Xuhui Greenery City Branch)

Sichuan cuisine · ⭐ 3.6

Unit W-B138a, Basement Level 1, Greenland Binfeng City, No. 562, Dong'an Road (next to Chengdu Niuliu Jie)

Dishes

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  Northeast Rice

  Northeast rice is a specialty rice from China's Northeast region, renowned for its full grains, firm texture, and clear, transparent color. When cooking, wash the rice thoroughly, add an appropriate amount of water, and after boiling, the cooked rice becomes soft, fragrant, and sticky with a delicate texture.
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  White Shrimp

  White shrimp dish featuring peeled and deveined shrimp, marinated with salt and cooking wine, then steamed, boiled or stir-fried to preserve its tender texture.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Tender Bamboo Shoots

  Fresh bamboo shoots are a seasonal spring vegetable. Mainly made from fresh bamboo shoots, they are blanched or stir-fried to retain their crisp texture. Typically peeled, sliced or cut into segments, then boiled in water to remove bitterness, before being stir-fried with garlic in hot oil and seasoned with salt.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Spicy麻 Chicken Pot

  Spicy麻 chicken pot features tender chicken cooked in a flavorful broth with Sichuan peppercorns and chili, delivering a numbing and spicy taste.
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  Rich Sesame Sauce Noodles with Rat Fragrance Hot Pot

  Rich Sesame Sauce Noodles with Rat Fragrance Hot Pot is a dish made with rice noodles, seasoned with rich sesame sauce and special spices.
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  Slippery Chicken Hot Pot

  A flavorful stir-fry dish featuring tender chicken and vegetables, seasoned with spices and sauces for a rich aroma and taste.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Abalone and Tender Chicken Hot Pot

  Abalone and Tender Chicken Hot Pot is a dish that combines the flavors of seafood and poultry. Main ingredients include fresh abalone, boneless chicken thigh meat, and various side dishes such as potatoes, lotus root, wood ear mushrooms, and green and red peppers. During preparation, the abalone is cleaned and scored, while the chicken thigh meat is cut into bite-sized pieces and marinated with starch to retain tenderness. Oil is heated in a wok, and scallions, ginger, garlic, and dried chili peppers are stir-fried until fragrant. The chicken is then added and stir-fried until it changes color, followed by the abalone and side dishes. Finally, a sauce made from fermented broad bean paste, light soy sauce, cooking wine, and other seasonings is added. The ingredients are stir-fried evenly and simmered briefly to allow them to fully absorb the savory sauce. The finished dish has a bright red color, with chewy abalone, tender chicken, and a rich, aromatic sauce.
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  Fresh Frog Legs

  Fresh bullfrogs are cleaned and marinated with ginger, scallions, garlic, then cooked by frying, stir-frying or stewing. Spices like chili, doubanjiang, and green peppers enhance the tender texture and rich flavor.

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