Sanjin Soup Dumplings (West Station Branch)
小吃快餐 · ⭐ 3.5
No. 103, Building 6, Phase III, Guangsha Xinyuan, Nanjiatang Community, Wangchengpo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Building 6, Phase III, Guangsha Xinyuan, Nanjiatang Community, Wangchengpo Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Red Bean Bun, Cantonese Barbecue Pork Bun, Signature Old Jar Sichuan Pickled Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 103, Building 6, Phase III, Guangsha Xinyuan, Nanjiatang Community, Wangchengpo Subdistrict
- Popular dishes: Farmhouse Red Bean Bun, Cantonese Barbecue Pork Bun, Signature Old Jar Sichuan Pickled Cabbage Dumplings, 永和豆浆, Sugar-glazed Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Red Bean BunA traditional snack made with glutinous rice flour and red bean filling, steamed to a soft, sweet texture.
Cantonese Barbecue Pork BunGuangdong-style barbecued pork buns are steamed buns made with fermented dough filled with minced barbecued pork. The pork is marinated and roasted from tenderloin or梅花肉, then mixed with sugar, soy sauce, and oyster sauce to form the filling.
Signature Old Jar Sichuan Pickled Cabbage DumplingsA signature dumpling filled with traditional fermented pickled cabbage and pork, known for its tangy and spicy flavor.
永和豆浆永和豆浆是一道以黄豆为主要原料制作的饮品，将泡发的黄豆磨碎后过滤，煮沸后制成浓稠的豆浆。可直接饮用，也可加入糖或其他调味料。部分版本会加入红枣、花生等辅料增加风味。
Sugar-glazed CakeA traditional Chinese dessert made from glutinous rice flour, steamed and topped with a sweet syrup for a soft, sticky texture.
Piggy BunA steamed bun filled with savory pork, known for its soft texture and rich flavor.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Sesame Peanut BunA Chinese pastry made with sesame and peanut filling, soft on the outside and crunchy inside, often enjoyed as a breakfast or tea-time snack.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.