Qinghe Valley (Suzhou Branch)
韩式料理 · ⭐ 4.6
Building 21, Phase III, Ligongdi Street (near Jinji Lake Scenic Area)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 21, Phase III, Ligongdi Street (near Jinji Lake Scenic Area). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin, Mashed Potatoes, Cheese Omelette Roll.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 韩式料理
- Rating: 4.6
- Address: Building 21, Phase III, Ligongdi Street (near Jinji Lake Scenic Area)
- Popular dishes: Pumpkin, Mashed Potatoes, Cheese Omelette Roll, Mixed Beef Steak, Signature Palace-style Pork Chop Salad
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Dishes
PumpkinPeel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Cheese Omelette RollCheese omelette roll is made primarily with eggs and cheese. To prepare, beat the eggs and fry them into an omelette, then evenly spread melted cheese on the omelette, roll it up, and slice into portions to serve.
Mixed Beef SteakA cold dish made with tender beef steak mixed with vegetables and seasoned with soy sauce, sesame oil, and garlic.
Signature Palace-style Pork Chop SaladTender pork loin is marinated, pan-seared, and tossed in a special sauce for a savory, slightly spicy dish with rich flavor.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Classic Pork BellyCut pork belly into pieces, blanch to remove odor, then simmer slowly with scallions, ginger, star anise, soy sauce, sugar, and cooking wine until tender and sauce thickens.
Pork BellyPork belly, a cut of pork with alternating layers of fat and muscle, commonly used in Chinese home cooking for its rich flavor when braised or stewed.
Signature Grilled MeatPremium pork belly or beef short rib marinated in a secret sauce and grilled over charcoal for a smoky, tender finish.
Spicy Rice Cake Stir-FrySpicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.