Jingxi 1985 · Peking Duck & New Cuisine
北京菜 · ⭐ 3.8
Northeast corner of the intersection of Dongnanhu Avenue and Linhe Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Dongnanhu Avenue and Linhe Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Emperor Qianlong's Cabbage, Beijing-style Snack Platter, Beijing Joy Family Feast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 北京菜
- Rating: 3.8
- Address: Northeast corner of the intersection of Dongnanhu Avenue and Linhe Street
- Popular dishes: Emperor Qianlong's Cabbage, Beijing-style Snack Platter, Beijing Joy Family Feast, Braised Sea Cucumber with Green Onion, Flame-Grilled Beef Ribs
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Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Beijing-style Snack PlatterA selection of traditional Beijing snacks including stinky tofu, fried dough sticks, and soy sauce noodles, served in an elegant arrangement to showcase authentic flavors.
Beijing Joy Family FeastA Chinese stew combining chicken, pork, shrimp, mushrooms, carrots, and greens, simmered in broth for rich flavor and balanced nutrition.
Braised Sea Cucumber with Green OnionBeijing green onion braised sea cucumber is a dish primarily made with hydrated sea cucumbers and Beijing green onions. After soaking, the sea cucumbers are cooked together with sliced Beijing green onions in a pot, along with broth, soy sauce, and cooking wine. They are slowly stewed over low heat to allow the sea cucumbers to fully absorb the aroma of the onions and the rich broth, resulting in a soft and chewy texture with a strong onion fragrance.
Flame-Grilled Beef RibsA premium beef rib dish marinated in secret sauce and grilled to perfection, served with a dramatic flame presentation for an unforgettable dining experience.
Crab Meat and Bird's Nest Soup with Highland Bok ChoyA delicate soup featuring crab meat and bird's nest simmered with tender highland bok choy, offering a rich and nourishing flavor.
Salted Duck Liver with Red Wine Poached PearA refined dish featuring tender salt-poached duck liver paired with sweet, red wine-braised pears for a balanced and elegant flavor profile.
Premium Crispy Roast DuckPremium duck marinated, air-dried, then roasted in a挂炉. Crispy skin, tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Beijing-style Sugar-Oil FlatbreadOld Beijing sugar oil cake is a traditional Beijing snack made primarily from flour, with sugar and oil added. After the dough has fermented, it is rolled into thin pancakes, coated with a layer of sugar-oil mixture, and then baked until golden and crispy.
Belle's Roasted LambBelle Ye's grilled lamb uses fresh lamb cut into pieces, marinated, then skewered and grilled over charcoal. The main ingredient is lamb, seasoned with spices such as cumin and chili powder.
Lime Crusted ShrimpFresh shrimp coated in crispy pastry and seasoned with lime juice for a tangy, refreshing flavor.