Ma Fugui Hot Pot (Jinwan Meihu Branch)
Hot pot · ⭐ 3.6
No. 39, Jiangmei East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Jiangmei East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Tofu with Noodles, Famous Thousand-Strand Potato, Tender Fresh Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: No. 39, Jiangmei East Road
- Popular dishes: Shredded Tofu with Noodles, Famous Thousand-Strand Potato, Tender Fresh Beef, Hú Pópo's Tender Beef, Sunshine Tomato Double-Boiled Pot
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Dishes
Shredded Tofu with NoodlesStir-fried tofu skin with shredded vegetables, a dish made by slicing tofu into thin strips, blanching them, and then stir-frying with green peppers and carrots. Seasoned with soy sauce, salt, and sugar.
Famous Thousand-Strand PotatoA popular snack made from potatoes sliced into thin strands, fried or stir-fried with spices for a crispy texture and bold flavor.
Tender Fresh BeefA Sichuan dish featuring tender fresh beef slow-cooked until soft and flavorful, with a rich, spicy aroma.
Hú Pópo's Tender BeefHú Pópo's Tender Beef features thinly sliced beef marinated in a secret sauce and stir-fried quickly for a tender, flavorful dish with vegetables like bell peppers and onions.
Sunshine Tomato Double-Boiled PotA double-boiled pot featuring a tomato-based broth with spicy and clear soup options, served with beef, tofu, and mushrooms for a balanced, tangy flavor.
Green Bamboo Shoot SlicesGreen bamboo shoot slices is a dish made with green bamboo shoots, sliced and stir-fried. The main ingredient is green bamboo shoots, and the cooking method is stir-frying, with a light flavor.
Table Oil DipA traditional Sichuan condiment made with sesame oil, chili oil, garlic, and herbs, served alongside hot pot or cold dishes for enhanced flavor.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.