788 Seafood Restaurant (Jinsha River Road Store)
鱼鲜 · ⭐ 4.3
No. 788 Jinshajiang Road, Changfeng Xincun Subdistrict, Putuo District, 788 Plaza, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 788 Jinshajiang Road, Changfeng Xincun Subdistrict, Putuo District, 788 Plaza, 2nd Floor. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Barramundi with Soy Sauce, Signature Curry Crab, Signature Pan-Seared Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 788 Jinshajiang Road, Changfeng Xincun Subdistrict, Putuo District, 788 Plaza, 2nd Floor
- Popular dishes: Steamed Barramundi with Soy Sauce, Signature Curry Crab, Signature Pan-Seared Eel, Benshang Braised Pork, Stir-Fried Rice Noodles with Seafood
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Dishes
Steamed Barramundi with Soy SauceFresh barramundi steamed with soy sauce, ginger, and scallions, resulting in a delicate and savory dish typical of Cantonese cuisine.
Signature Curry CrabSignature curry crab features fresh crabs with onions, potatoes, and carrots, stir-fried with curry powder or paste, then simmered in water to infuse rich curry flavor into the crab meat, finished with a thickened sauce.
Signature Pan-Seared EelFresh eel is marinated, pan-seared until golden, then slowly stewed in a secret sauce for rich flavor and tender texture.
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice cakes is a dish made with rice cakes and seafood like shrimp, squid, and clams. Sliced rice cakes are stir-fried with seafood and seasoned with soy sauce and cooking wine for a soft, savory flavor.
Seafood Yellow Croaker NoodlesA savory noodle dish featuring yellow croaker and assorted seafood, simmered in a rich broth for a flavorful and nourishing meal.
Boiled Tiger PrawnA Cantonese dish featuring fresh tiger prawns boiled in seasoned water and served with a savory soy sauce dressing, highlighting the shrimp's natural flavor.
Garlic and Vermicelli Imperial CrabFresh imperial crab meat is steamed with garlic, vermicelli, and seasonings to create a rich, savory dish.
蒜蓉粉丝蒸鲍鱼鲍鱼洗净后切花刀，与泡发好的粉丝一同放入盘中，撒上蒜蓉，淋上适量酱油、料酒和少许糖，蒸制10-15分钟至熟透。
Garlic Shrimp with Rice NoodlesGarlic shrimp with rice noodles is a Chinese dish made with fresh scallops, rice noodles, and garlic. The scallops are combined with the noodles and seasoned with garlic, offering a delicious and rich flavor.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
Reviews
- sincere_sageFound this seafood spot in the middle of the city and honestly didn't expect much but it was a really nice surprise. Super good value for what you get. They literally catch the seafood right there and cook it fresh, which you can totally taste. The salt and pepper mantis shrimp was insane — super crispy shell, the meat was so tender, flavor was on point. The seafood platter had a great mix of stuff and the price was pretty reasonable, two people could easily fill up on it. It's inside a shopping mall so it was super convenient, we just walked over after browsing. Definitely try to go at an off-peak time though, it was way more chill when it wasn't packed.