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Shengjin Zhangji Noodle Shop

小吃面食 · ⭐ 3.6

Traditional Chinese Medicine Hospital

Dishes

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  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
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  Three-Combination Noodles

  Three-meat noodles feature beef, pork, and chicken sliced and cooked together with noodles. Seasoned with葱姜蒜, soy sauce, and cooking wine, then mixed into the dish.
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  Cold Dish Cabinet

  A cold dish cabinet is a refrigeration device for storing cold dishes, commonly used in restaurants or cafeterias. Main ingredients include cooked foods, vegetables, soy products, and meats, which are cut, seasoned, and refrigerated to maintain freshness.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Master Zhang's Beef Noodles

  Master Zhang's beef noodles feature fresh beef and hand-pulled noodles, simmered in a rich broth made from beef bones and spices, topped with green onions and cilantro for a savory, hearty flavor with chewy noodles.
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  Pork Rib Noodles

  Ribs rice noodles are made with high-quality rice noodles, paired with tender and flavorful braised ribs. The broth is rich and the noodles are smooth. First, the ribs are simmered to make a flavorful broth, then the rice noodles are cooked and added to the soup, followed by garnishes such as cilantro and green onions.
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  Oil-Poured Noodles

  Oil-poured noodle is a Chinese noodle dish made with wide noodles. The noodles are hand-rolled, evenly thick, and boiled before being drained. Chopped green onions, minced garlic, chili powder, and Sichuan pepper powder are sprinkled on the noodles, then hot oil is poured to release the aroma. Finally, soy sauce, vinegar, and other seasonings are added and mixed well before serving.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Saozi Dry Noodles

  A traditional Chinese dish featuring fine noodles tossed with a savory meat sauce made from minced pork and vegetables.
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  Noodle Soup

  Noodle soup is made by cooking noodles in water or broth. Main ingredients include wheat noodles and water, bone broth, or chicken broth, with optional additions like vegetables, meat, or eggs. Cook noodles first, then mix with broth or cook directly in it.

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