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Yue-style Fisherman's Hut · Chaoshan Flavors (Chuangye Garden Branch)

Cantonese cuisine · ⭐ 3.9

1st Floor, Building B, Chuangye Garden Comprehensive Building, Beizhan Community (opposite Fire Station)

Dishes

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  Three-Thread Stir-Fried Fish Noodles

  A Chinese home-style dish made by stir-frying fish noodles with shredded carrots, green peppers, and ham for a fresh and savory taste.
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  Salted Meat and Mixed Vegetables Stew

  Salted meat stew with mixed seasonal vegetables such as cabbage, radish, and potato, stir-fried first then simmered together. The broth becomes rich and flavorful.
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  Mixed Vegetable Stew

  A mixed vegetable stew featuring cabbage, carrots, potatoes, tofu, mushrooms, and optional meat or seafood, layered in a clay pot and simmered with broth or water until tender, preserving natural flavors and nutrients.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Cantonese-style Squid Balls

  A traditional Cantonese snack made from fresh squid and pork, shaped into balls and steamed on skewers, offering a chewy texture and savory flavor.
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  Chaozhou Raw-腌 Crab

  Fresh crab is marinated with salt, garlic, ginger, chili, and soy sauce without cooking, preserving its tender meat and rich roe for a fresh, slightly spicy taste.
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  Braised Black Tofu in Secret Sauce

  Black tofu simmered in a rich, secret sauce made with premium abalone essence, offering a silky texture and deep umami flavor.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Oyster Egg Fritter

  A traditional Chinese dish made by frying fresh oysters mixed with beaten eggs, resulting in a savory and tender texture.
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  Plum-Steamed Horse Mackerel

  A dish featuring fresh horse mackerel steamed with plum sauce, offering a delicate balance of sweet and sour flavors.

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