9394 Mixed Sauce Fusion Cuisine (Poly Garden Store)
日料 · ⭐ 4.2
Shop 400-23, Poly Garden, Middle Gongye Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 400-23, Poly Garden, Middle Gongye Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly Sashimi, Oolong Roll, Marinated Octopus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.2
- Address: Shop 400-23, Poly Garden, Middle Gongye Avenue
- Popular dishes: Salmon Belly Sashimi, Oolong Roll, Marinated Octopus, Signature Sashimi Rice Bowl, Grilled Hokkaido Crab Stick
China trip · China travel
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Dishes
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Oolong RollOolong roll is made by wrapping glutinous rice, bean paste, or nut fillings with oolong tea leaves and steaming. The outer layer is soft and chewy, the filling sweet, with a rich tea aroma and a slightly bitter aftertaste.
Marinated OctopusA Japanese dish made by marinating fresh octopus in a savory sauce of soy sauce, sugar, and vinegar, resulting in a tender and flavorful cold appetizer.
Signature Sashimi Rice BowlA premium rice bowl featuring fresh sashimi, seasoned rice, and garnishes like cucumber, avocado, and seaweed, served with a soy-ginger dressing.
Grilled Hokkaido Crab StickFresh Hokkaido crab sticks grilled over charcoal, served with a touch of soy sauce and mustard for a savory, smoky flavor.
Grilled Sushi PlatterGrilled sushi platter with assorted raw fish and sushi rice, featuring salmon, tuna, eel, shrimp, vinegar rice, and seaweed. Sushi rolls or nigiri are briefly flame-grilled for a slight char and enhanced aroma.
Secret Thai-Style Salmon SashimiFresh salmon slices served with a secret Thai-style sauce, offering a tangy and slightly spicy flavor that complements the tender fish.
老虎卷老虎卷是一种以猪肉、胡萝卜、黄瓜等食材为主，用薄饼皮包裹后卷成卷状的菜品。制作时将食材切丝或切片，与调味料混合后放入饼皮中，卷紧后切成段即可食用。
Beef Noodle SoupA savory dish featuring tender beef slices served in a flavorful noodle soup, often garnished with green onions and herbs.
Apple Crab SaladA refreshing salad made with apple cubes, crab meat, and fresh vegetables, dressed in a sweet and sour sauce.
Princess Iron FanPrincess Iron Fan is a dish made primarily from pig trotters, seasoned with soy sauce, cooking wine, rock sugar, and other调料, slow-cooked until the meat is tender and the broth thickened.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.