Rongxing Signature Rice Noodles (Dongmen Branch)
小吃面食 · ⭐ 3.6
Shop 230, Dongmen Commercial Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 230, Dongmen Commercial Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Pork Bone and Snail Rice Porridge, Kombu and Peanut Porridge, Stir-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: Shop 230, Dongmen Commercial Street
- Popular dishes: Salted Pork Bone and Snail Rice Porridge, Kombu and Peanut Porridge, Stir-Fried Beef Rice Noodles, Beef and Egg Rice Noodle Roll, Beef Tripe, Century Egg, Pork and Snail Porridge
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Dishes
Salted Pork Bone and Snail Rice PorridgeA savory rice porridge made with salted pork bones and fresh snails, slow-cooked to a rich, smooth consistency.
Kombu and Peanut PorridgeA rice porridge made with dried bonito flakes and peanuts, simmered slowly to create a rich, savory flavor.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Beef and Egg Rice Noodle RollA Cantonese-style dish made by steaming a mixture of beef, eggs, and rice batter into thin rolls, served with savory sauce.
Beef Tripe, Century Egg, Pork and Snail PorridgeA savory porridge made with beef tripe, century egg, pork, and snails, simmered in rice for a rich, hearty flavor.
Pork Offal WontonA Cantonese dish featuring pork offal dumplings in a savory broth, known for its rich flavor and tender texture.
Corn and Pork Steamed Rice Noodle RollA savory Cantonese dish made with pork and sweet corn wrapped in a thin rice noodle sheet, steamed to perfection.
Corn Egg Pork SausageA dish made with corn kernels, eggs, and lean pork, mixed and steamed in sausage casings for a savory, soft texture.
Lean Pork and Egg Rice Noodle RollA Cantonese-style dish made with rice noodle sheets filled with lean pork and eggs, steamed to a soft and smooth texture.
Secret-Recipe Mushroom Fried Sauce NoodlesHandmade noodles tossed with a rich, savory mushroom and pork sauce, offering a deep umami flavor and satisfying texture.