Maoming Flavor Restaurant
Cantonese cuisine · ⭐ 3.6
No. 116, Xinsheng Road (left side of the Xianrenling Village Archway)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116, Xinsheng Road (left side of the Xianrenling Village Archway). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Lao Fen, Salted Pepper Sea Shrimp, Shuidong Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 116, Xinsheng Road (left side of the Xianrenling Village Archway)
- Popular dishes: Lao Fen, Salted Pepper Sea Shrimp, Shuidong Mustard Greens, Shalong Rice Noodle Salad, Pork Offal Congee
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Dishes
Lao FenA Chinese dish made with rice noodles soaked in a spicy and sour sauce, often served with vegetables and peanuts.
Salted Pepper Sea ShrimpSalted pepper shrimp is a dish made with fresh shrimp. The shrimp are cleaned, deveined, and marinated in wine and salt, then lightly coated in starch. Fried in hot oil until golden and crispy, they are drained. In another pan, sauté garlic and ginger, add salted pepper powder, stir well, then quickly toss with the fried shrimp to evenly coat.
Shuidong Mustard GreensA Cantonese dish made from fresh mustard greens, blanched and served chilled or lightly stir-fried, known for its crisp texture and mild flavor.
Shalong Rice Noodle SaladA refreshing salad made with rice noodles, peanuts, scallions, garlic, and chili oil, known for its spicy and savory flavor.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Garlic Tofu CakeA Chinese home-style dish made with soybean cakes stir-fried with garlic, offering a savory and aromatic flavor.
Fried Tofu PancakeA crispy tofu pancake made by frying soybean sheets filled with savory stuffing, a classic Chinese home-style dish.