Lao Tian Family Home-style Cuisine · Bone-in Pork Rib with Lotus Root Soup
地方菜 · ⭐ 4.6
No. 154 Houhu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 154 Houhu Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Bone and Lotus Root Soup, Braised Pork Bone and Lotus Root Soup (Small Portion), Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.6
- Address: No. 154 Houhu Avenue
- Popular dishes: Pork Bone and Lotus Root Soup, Braised Pork Bone and Lotus Root Soup (Small Portion), Stir-Fried Beef with Yellow Onion, Millet Cake, Osmanthus Rice Cake
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Dishes
Pork Bone and Lotus Root SoupA traditional Chinese soup made with pork bones and lotus root, slowly simmered to create a rich, savory broth with tender, sweet-tasting lotus slices.
Braised Pork Bone and Lotus Root Soup (Small Portion)Made with pork bones and lotus root simmered slowly, this soup offers a rich, creamy broth and tender, sweet lotus slices.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Millet CakeA traditional snack made from millet flour, pan-fried until golden and crispy on the outside, soft inside, with a natural millet aroma.
Osmanthus Rice CakeGuìhuā Mǐgāo is a traditional sweet dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, glutinous rice flour is combined with an appropriate amount of sugar, then warm water is added to form a paste. This mixture is poured into a mold and steamed until cooked through. Finally, dried osmanthus flowers or osmanthus honey are sprinkled on top to enhance the fragrance.
Spicy Pork CutletA dish of pork tenderloin marinated, breaded, and fried, then stir-fried with dried chilies and Sichuan peppercorns for a spicy, aromatic flavor.
Spicy Pepper Fragrant BeefA flavorful dish featuring tender beef marinated in a secret sauce, then stir-fried with dried chilies and Sichuan peppercorns for a spicy, aromatic taste.
Ecological Bighead CarpA delicately prepared dish using organically raised bighead carp, simmered with tofu and aromatic ingredients to create a rich, creamy broth and tender fish meat.
Fermented Tofu with Pork IntestinesA Sichuan dish featuring fermented tofu and pork intestines, stir-fried with spices for a bold, aromatic flavor.
Diving Kidney SlicesDan Zhu Shui Yao Hua is a dish featuring pig kidneys as the main ingredient. The kidney slices are marinated with wine and starch, quickly blanched, then stir-fried with葱姜蒜 and chili for a crisp, flavorful dish.
Pan-Fried Fish CubesFresh fish cubes marinated and pan-fried until golden brown, offering a crispy exterior and tender interior with a savory aroma.