Chaowei Clay Pot Rice (Yiyuan South Road Store)
小吃快餐 · ⭐ 3.1
Ground-floor shop at the end of Jinying Garden, No. 272 Yiyan South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor shop at the end of Jinying Garden, No. 272 Yiyan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Clams, Chao Shan Seafood Rice Porridge, Pork Offal Congee (Medium).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.1
- Address: Ground-floor shop at the end of Jinying Garden, No. 272 Yiyan South Road
- Popular dishes: Signature Clams, Chao Shan Seafood Rice Porridge, Pork Offal Congee (Medium), Sweet Potato Leaves, Oyster Omelette
China trip · China travel
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Dishes
Signature ClamsFresh clams stir-fried with garlic, chili, and green onions for a savory and aromatic dish.
Chao Shan Seafood Rice PorridgeChao Shan shrimp and crab rice porridge is made with fresh shrimp and crab, cooked with glutinous rice. The rice is first boiled until soft, then clean shrimp and crab are added and slowly stewed until the seafood is fully cooked, resulting in a rich and fragrant broth.
Pork Offal Congee (Medium)Pork Offal Congee is a traditional Chinese rice porridge made by simmering rice into a smooth, thick base and adding fresh pork offal (such as liver, heart, intestines, and kidney). The rice is slowly cooked until the grains break down and the porridge becomes creamy. The cleaned and sliced offal is then quickly blanched or briefly cooked in the porridge to retain its tender texture. The dish is lightly seasoned, highlighting the natural flavors of the ingredients, and often served with ginger strips, scallions, pepper, or soy sauce.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.