San Nai Qianjiang Chicken Offal (Shiqiaopu Branch)
Sichuan cuisine · ⭐ 4.3
No. 25-2-2, Shiyang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 25-2-2, Shiyang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pumpkin and Mung Bean Soup, Authentic Qianjiang Chicken Offal, Fried Pork Crumbs with Bok Choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 25-2-2, Shiyang Road
- Popular dishes: Pumpkin and Mung Bean Soup, Authentic Qianjiang Chicken Offal, Fried Pork Crumbs with Bok Choy, Potato Rice, Spicy Sichuan Pork with Fermented Chili
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Dishes
Pumpkin and Mung Bean SoupA refreshing Chinese soup made with pumpkin and mung beans, simmered slowly for a sweet and soothing flavor.
Authentic Qianjiang Chicken OffalA traditional Guizhou dish made with chicken offal (heart, liver, gizzard) stir-fried with pickled chili and scallions, offering a spicy and aromatic flavor.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Potato RicePotato fried rice is a dish made by stir-frying potatoes (yangyu) with rice. Potatoes are diced or sliced, mixed with rice, and cooked with oil, salt, and seasonings to absorb the potato's aroma and texture.
Spicy Sichuan Pork with Fermented ChiliA classic Sichuan dish featuring pork belly stir-fried with fermented chili and doubanjiang, delivering rich aroma and spicy flavor.
Spicy Chili Sauce Tofu with Rice CakeA Sichuan specialty dish made with rice cake tofu stir-fried with spicy chili paste, garlic, and ginger for a bold, numbingly spicy flavor.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Wild Mushroom and Old Bacon Stir-fryA dish combining wild mushrooms with aged cured pork, stir-fried to bring out rich flavors and textures.
Lei Bo Century EggLei Bo century egg is a traditional Chinese preserved egg made from duck or chicken eggs, with a smooth texture and distinctive aroma, often served with ginger and soy sauce.
Green Vegetables with BeefA classic Chinese dish featuring tender beef and fresh greens stir-fried together for a savory, healthy meal.