Longmen Clam · Small Seafood Foil Rice Noodles (Yuehe Road Store)
小吃快餐 · ⭐ 3.7
No. 367, Yuehe North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 367, Yuehe North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: PP Shrimp, Listening to Snowflakes, Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 367, Yuehe North Road
- Popular dishes: PP Shrimp, Listening to Snowflakes, Baby Bok Choy, Rice Cake, Honey Pomelo
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Dishes
PP ShrimpPP shrimp is a dish made with fresh shrimp marinated in a special sauce and deep-fried to crispy perfection, offering a savory and satisfying taste.
Listening to SnowflakesA dish made of tender fish slices coated in egg white and starch, deep-fried into delicate snowflake-like pieces with a crispy texture and savory flavor.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Honey PomeloHoney柚子 is a dessert made by mixing pomelo flesh with honey. Typically, the pomelo is peeled, the white membranes removed, then mixed with honey and left to infuse for a while.
Spicy Crab角Spicy crab角 is made with fresh crab meat stir-fried with chili and Sichuan pepper, delivering a bold, numbingly spicy flavor.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.
Longmen ClamLongmen clams are stir-fried with fresh clams, garlic, ginger, chili, and seasonings. Clams are cleaned, blanched to remove odor, then stir-fried to absorb flavors.
Longmen ClamsA dish featuring fresh clams steamed with garlic, ginger, and scallions, resulting in a tender and naturally flavorful seafood experience.
Longmen Spicy Mud CrabFresh mud crab stir-fried with chili, Sichuan pepper, and aromatics for a spicy and fragrant flavor.