Xian Ting Ya Ju Private Kitchen
特色菜 · ⭐ 4.9
Building 20, Xiaoguishan Financial and Cultural Park, Zisha Road, Zhongnan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Building 20, Xiaoguishan Financial and Cultural Park, Zisha Road, Zhongnan Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Flame Beef, Shandong Steamed Bun, Beauty of the Lingnan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.9
- Address: Building 20, Xiaoguishan Financial and Cultural Park, Zisha Road, Zhongnan Subdistrict
- Popular dishes: Angus Flame Beef, Shandong Steamed Bun, Beauty of the Lingnan, Pork Rib and Lotus Root Meatball Soup, Osmanthus Braised Pork
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Dishes
Angus Flame BeefPremium Angus beef fillet marinated and seared to perfection, served with a fiery sauce for a bold, smoky flavor.
Shandong Steamed BunShandong buns are made with flour dough and filled with pork and vegetables like cabbage or chives, prepared by kneading, rolling, wrapping, and steaming. The skin is soft and the filling is rich and flavorful.
Beauty of the LingnanA Cantonese dessert made with fresh lychee, gently simmered with rock sugar and osmanthus for a delicate sweet flavor.
Pork Rib and Lotus Root Meatball SoupThis soup is made with pork ribs, lotus root, and meatballs. The pork ribs are stewed first, then lotus root and meatballs are added, resulting in a delicious and rich broth.
Osmanthus Braised PorkA traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
Steamed Large CatfishSteamed large white bream is a dish featuring the fish as the main ingredient. The fish is cleaned, scored on the surface, and seasoned with ginger slices and scallions before being steamed over water to preserve its natural flavor.
Stewed Beef Shank in Clay PotA nourishing dish featuring beef shank slowly simmered with medicinal ingredients like yam, goji berries, and red dates in a clay pot for rich flavor and health benefits.
Special Clear Soup Lamb RibsSpecial clear soup lamb ribs is a dish made with lamb ribs and clear soup. Fresh lamb ribs are cooked with scallions, ginger, and other seasonings, simmered slowly to retain the freshness and nutrition of the lamb.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Stir-fried Yellow CroakerStir-fried fresh yellow croaker with ginger, garlic, and scallions, quickly cooked at high heat to keep the fish tender and flavorful.
Braised Beef Shank in Clay PotBraised beef shank with vegetables in a clay pot, slow-cooked to tender perfection.- Green Pea and Shrimp Stir-fryA Chinese dish featuring fresh shrimp stir-fried with green peas and vegetables, known for its vibrant color and delicate flavor.
- Spicy Garlic Squid in Red OilFresh squid stir-fried with garlic and spicy red oil, delivering a bold, aromatic flavor.
- Pigeon Egg with Morel MushroomA refined Chinese dish featuring pigeon eggs and prized morel mushrooms, gently simmered in broth for a rich, savory flavor.
Stewed Deer Tendon with Sea CucumberDeer tendon and sea cucumber are the main ingredients, soaked and then stewed with broth and seasonings until tender and flavorful, allowing the gelatin from the deer tendon to blend with the freshness of the sea cucumber.