Doudou Frog · Charcoal Fire Frog Pot · Lamb Spine · Crawfish (Tongji Road Store)
小吃快餐 · ⭐ 3.7
No. 999 Tongji Road, Building 2, Xingfu Bay
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 999 Tongji Road, Building 2, Xingfu Bay. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hell Frog Hot Pot, Crawfish, Dry Pot Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 999 Tongji Road, Building 2, Xingfu Bay
- Popular dishes: Hell Frog Hot Pot, Crawfish, Dry Pot Pork Ribs, Spicy Duck Head Hot Pot, Dry Pot Cod
China trip · China travel
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Dishes
Hell Frog Hot PotA spicy hot pot featuring fresh frogs cooked in a fiery chili and Sichuan pepper broth, served with vegetables for an intense flavor experience.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Dry Pot Pork RibsA Sichuan-style dish featuring pork ribs stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Dry Pot CodA dish featuring cod fish stir-fried with vegetables in a dry pot, known for its spicy and aromatic flavor.
Chengdu Spicy Grilled FishFresh fish grilled and stir-fried with vegetables and spicy Sichuan sauce, a signature dish from Chengdu.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Charcoal-Grilled Frog LegsCharcoal-grilled frog legs is a dish featuring frog legs as the main ingredient, marinated with seasonings and grilled over charcoal until cooked. Garlic, ginger, and chili are typically added during preparation to enhance flavor and aroma.
Charcoal-Grilled Frog PotCharcoal-Grilled Frog Pot features fresh frogs cooked over charcoal with spicy seasonings, delivering a rich, aromatic flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Bean FrogA Chinese home-style dish made with tofu and vegetables, steamed or braised to a soft and savory finish.