Nakamura NakamurA (Baima South Road Store)
日料 · ⭐ 3.9
No. 81, Baima South Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81, Baima South Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M12 Wagyu Sukiyaki, Sashimi Platter, California Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 3.9
- Address: No. 81, Baima South Road
- Popular dishes: M12 Wagyu Sukiyaki, Sashimi Platter, California Roll, Tonkatsu Chicken, Osaka-Style Cheese Tamagoyaki
China trip · China travel
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Dishes
M12 Wagyu SukiyakiPremium M12 wagyu beef slow-cooked in traditional Japanese sukiyaki sauce, served with tofu, vegetables, and a rich, savory broth.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
California RollA California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Osaka-Style Cheese TamagoyakiOsaka-style cheese tamagoyaki is made primarily from eggs and melted cheese, layered and pan-fried in a flat pan. It has a smooth, rich texture with a slightly crispy exterior and creamy interior, featuring a strong dairy aroma. A classic breakfast or bento dish from Japan's Kansai region.
Italian Panna CottaAn Italian dessert made from milk, eggs, and sugar, gently cooked to a smooth, creamy texture and often served with fruit or chocolate sauce.
Grilled PlatterA platter of grilled meats and vegetables, seasoned and cooked to perfection over an open flame or grill.
Cheese Omelette RollA Japanese dish made by mixing eggs with cheese and cooking into a soft, rolled omelette with rich cheese flavor.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Eel OmeletteA Japanese dish made with eggs and grilled eel, resulting in a smooth, savory omelette with a rich flavor.
Foie Gras BeefFoie gras beef is a dish primarily made with foie gras and beef. Typically, the foie gras is sliced or mashed and mixed with beef slices or minced beef, then cooked by pan-frying, stir-frying, or grilling to preserve the original flavors of the ingredients.