Chaoheshi Great Outdoor Diner
Cantonese cuisine · ⭐ 3.3
Unit 102-A2, Building B, No. 12 Wenxin Road, Xinmu Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 102-A2, Building B, No. 12 Wenxin Road, Xinmu Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nine-gill Fish and Tofu Soup, Salted Vegetable Stir-fried Intestine, Sichuan-Style Boiled Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Unit 102-A2, Building B, No. 12 Wenxin Road, Xinmu Community
- Popular dishes: Nine-gill Fish and Tofu Soup, Salted Vegetable Stir-fried Intestine, Sichuan-Style Boiled Frog, Raw Fish Rice Porridge, Braised Eggplant
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nine-gill Fish and Tofu SoupA savory soup made with fresh nine-gill fish and soft tofu, gently simmered with ginger and scallions for a rich, creamy broth.
Salted Vegetable Stir-fried IntestineA traditional Chinese dish made by stir-frying pork intestines with salted vegetables, resulting in a savory and aromatic flavor.
Sichuan-Style Boiled FrogSichuan-style boiled frog is a dish primarily made with frog legs, accompanied by side ingredients such as bean sprouts and leafy greens. The frog legs are blanched or briefly fried, then stir-fried with spices like chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). After the aromatics are cooked, broth or water is added and brought to a boil. Finally, the frog legs and vegetables are simmered together in the pot, and hot oil is poured over the dish to enhance the aroma.
Raw Fish Rice PorridgeA traditional Cantonese dish made by simmering fresh raw fish slices in rice porridge, resulting in a delicate and savory flavor.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Oyster Egg FritterA traditional Chinese dish made by frying fresh oysters mixed with beaten eggs, resulting in a savory and tender texture.
Sour Spicy Duck GizzardA dish made with duck gizzards stir-fried with chili, vinegar, and garlic, offering a crisp texture and tangy-spicy flavor.
Stir-fried Duck Blood with LeeksLeek stir-fried duck blood is a Chinese home-style dish primarily made with duck blood and leeks. After cutting the duck blood into pieces and blanching it to remove any odor, it is stir-fried together with chopped leeks. Seasonings are added and cooked evenly. The dish has a smooth and tender texture with a rich aroma.
Fresh Shrimp Thick PorridgeA rich porridge made with fresh shrimp and rice, slow-cooked to a creamy consistency, offering a delicate balance of flavor and texture.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.