Yumi Mianxiang (Jianbang Huating Branch)
小吃快餐 · ⭐ 3.8
Unit 1, Building 1, Jianbang Huating Community, Science & Technology 6th Road, Zhangba Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Building 1, Jianbang Huating Community, Science & Technology 6th Road, Zhangba Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-in-One Dry Noodles, Oil-Poured Handmade Noodles, Lean Pork Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 1, Building 1, Jianbang Huating Community, Science & Technology 6th Road, Zhangba Subdistrict
- Popular dishes: Two-in-One Dry Noodles, Oil-Poured Handmade Noodles, Lean Pork Steamed Bun, 肉臊子干拌面, Lotus Root and Pork Dumplings
China trip · China travel
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Dishes
Two-in-One Dry NoodlesA Chinese quick meal combining stir-fried sauce with cooked noodles, featuring minced meat, vegetables, and a savory seasoning for rich flavor.
Oil-Poured Handmade NoodlesOil-poured hand-pulled noodles are a Chinese dish featuring handmade noodles with scallions, garlic, and chili powder. Cooked noodles are drained, mixed with seasonings, then topped with hot oil to enhance aroma before serving.
Lean Pork Steamed BunA traditional Chinese snack made by stuffing tender lean pork into a baked bun, offering a savory and satisfying bite.
肉臊子干拌面肉臊子干拌面以面条为主料，搭配炒制的肉臊子（通常使用猪肉末与葱姜蒜、豆瓣酱等调料炒制而成），拌入煮熟的面条中，加入适量酱油、香油等调味，口感丰富，香气浓郁。
Lotus Root and Pork DumplingsLotus root and pork dumplings are made by mixing finely chopped lotus root and minced pork with seasonings, then wrapping in dough and steaming. They offer a crisp texture and savory flavor.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.