Lanzhou Noodles (Xingxin Street Branch)
小吃面食 · ⭐ 3.6
Approx. 60 meters west of No. 435, Xingxin Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 60 meters west of No. 435, Xingxin Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Potato Salad, Potato Shreds with Pork Over Noodles, Water Worker Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.6
- Address: Approx. 60 meters west of No. 435, Xingxin Street
- Popular dishes: Shredded Potato Salad, Potato Shreds with Pork Over Noodles, Water Worker Dumplings, Beef Noodles, Vegetable Stir-Fried Knife-Cut Noodles
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Potato Shreds with Pork Over NoodlesA classic home-style dish featuring stir-fried potato shreds and pork served over boiled noodles, offering a savory and satisfying meal.
Water Worker DumplingsWater worker dumplings are a type of dough food made primarily from flour and water, usually wrapped with meat filling and vegetables, and cooked by boiling or steaming. The texture is soft and the taste is fresh.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Vegetable Stir-Fried Knife-Cut NoodlesVegetable stir-fried knife-cut noodles made with vegetables like bell pepper, carrot, and onion, cooked in hot oil. The noodles are hand-cut from flour and water, seasoned with soy sauce, salt, and other spices to blend perfectly with the vegetables.
Vegetable Noodle Stir-FryVegetable stir-fried noodle slices is a Chinese home-style dish made with wheat noodles and vegetables like green peppers, carrots, and onions, stir-fried in hot oil. Cook the noodles first, then stir-fry with sliced or shredded vegetables and seasonings.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Stir-fried Pork with Green Pepper Rice BowlGreen pepper stir-fried with pork slices, seasoned and served over rice. Simple preparation focusing on ingredient pairing and heat control.
青椒鸡蛋盖浇面青椒鸡蛋盖浇面是一道以面条为主料，搭配炒熟的青椒和鸡蛋制成的盖浇面。将青椒切丝，鸡蛋打散炒熟，与煮好的面条混合，淋上适量调味汁后拌匀即可食用。
Green Pepper and Egg Rice BowlGreen pepper and egg rice bowl: cooked eggs and green peppers mixed and served over rice. Ingredients include eggs, green peppers, and rice. First, scramble and cook the eggs, then stir-fry green pepper strips until just done, mix with eggs, and pour over hot rice.