Wenzhou Ruiping Beef Bone Soup & Offal Hot Pot (Jiqing Street Branch)
Hot pot · ⭐ 3.8
No. 230 Jiqing Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 230 Jiqing Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Ox Head, Stewed Beef Penile Soup, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.8
- Address: No. 230 Jiqing Street
- Popular dishes: Signature Ox Head, Stewed Beef Penile Soup, Stir-Fried Rice Noodles, Ox Tail, Beef Offal Hot Pot
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Dishes
Signature Ox HeadA premium dish featuring slow-cooked ox head, tender and flavorful with a rich broth and secret sauce.
Stewed Beef Penile SoupA nourishing soup made from beef penis and medicinal herbs, slow-cooked to enhance vitality and warmth.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
Ox TailBeef tails are blanched, then simmered with ginger slices and green onions until tender, yielding a rich broth. Main ingredient is beef tail, seasoned with basic spices.
Beef Offal Hot PotBeef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
Offal Stir-fried with GarlicOffal stir-fried with garlic, a savory and aromatic dish combining tender offal and fragrant garlic.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Beef Collagen BonesBeef cartilage is made from the leg or spine bones of cattle, cleaned and blanched, then cooked by stewing, braising, or stir-frying. Main ingredient is beef cartilage, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Ox HoofOx hoof is slow-cooked with spices to achieve a tender, gelatinous texture and rich flavor.