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Daoxiang Chunyan · Braised Beef with Small Stir-fried Vegetables (Kaidete Wu Sheng Road Store)

Hunan cuisine · ⭐ 4.3

6th Floor, CapitaMall Wusheng, Zhongshan Avenue and Wusheng Road

Dishes

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  Stir-Fried Green Tomato with Wild Chili

  A simple yet flavorful dish made by stir-frying green tomatoes with wild chili peppers, delivering a tangy and spicy taste.
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  Grandmother's Stewed Free-range Chicken

  Stewed free-range chicken with ginger, scallions, and star anise, slowly cooked to tender perfection with rich, savory broth.
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  Grandma's Braised Pork Belly

  A classic Chinese home-style dish made with pork belly slowly braised in a savory sauce of soy sauce, sugar, and spices until tender and glossy.
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  Stir-Fried Organic Cauliflower

  Stir-fried organic cauliflower is a home-style dish using organic cauliflower as the main ingredient. Cut cauliflower into small florets, blanch or quickly stir-fry, then add garlic slices and ginger threads, season and serve.
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  Mountain Mushroom Hot Pot

  Mountain mushroom hot pot is made primarily from various wild mountain mushrooms simmered in a clear broth. Key ingredients include matsutake, boletus, and chanterelle mushrooms, with a rich, savory broth highlighting the natural flavors of the fungi.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Oil Cake Stir-Fried Green Beans

  A home-style dish made by stir-frying green beans with oil residue, offering a rich aroma from the oil cake and crisp texture from the beans.
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  Honghu Lotus Root Soup

  Honghu lotus root soup is made with fresh lotus roots and braised with pork ribs or chicken. The lotus roots are cut into pieces and cooked together with meat in water over low heat until the broth turns milky white, the lotus slices become soft, and the meat stays tender.
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  Xiang-Style Pork Liver

  Xiang-style pig liver is a traditional Hunan dish made by stir-frying fresh pig liver. The liver is sliced thinly and cooked quickly with chili peppers, garlic, and other seasonings to retain its tender texture while absorbing the spicy aroma characteristic of Hunan cuisine.
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  Stir-Fried Potato Shreds

  Stir-fried potato shreds is a Chinese home-style dish made by quickly stir-frying thin slices of potatoes in oil, seasoned with salt, vinegar, and chili for a crisp texture.
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  Pork Lard Stir-Fried Greens

  A simple and flavorful dish made by stir-frying fresh greens with pork lard, highlighting the natural taste of vegetables and the rich aroma of the fat.
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  Chinese Cabbage Stew with Clay Pot Tofu

  Fresh Chinese cabbage and soft tofu are slowly stewed in a clay pot. The cabbage is crisp and sweet, while the tofu absorbs the rich broth, creating a flavorful and satisfying dish.
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  Sweet and Sour Mandarin Fish

  A classic Chinese dish featuring a whole carp or perch, deep-fried to resemble a squirrel, then glazed in a sweet and sour sauce. Crispy exterior with tender meat and vibrant color.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Minced Pork Steamed Egg

  A Chinese home-style dish made by steaming a mixture of beaten eggs and minced pork, resulting in a tender and savory texture.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Crab Roe Shrimp Tofu

  Crab roe and shrimp tofu is a dish made with soft tofu, crab roe, and shrimp. Tofu is blanched, then stir-fried with sautéed crab roe and shrimp, simmered with broth or water, and finished with a slurry to create a smooth, flavorful dish.
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  Spicy Stir-Fried Pork with Chili

  A home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Pan-Fried Flatbread

  A traditional Chinese flatbread made by cooking dough on a hot pan until crispy outside and soft inside, often served with sauces or vegetables.

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