Qi Li Ling Tang (Yonglong Jinjie Store)
小吃快餐 · ⭐ 3.6
Nos. 1167, 1171, 1173 Yu Yao Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1167, 1171, 1173 Yu Yao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Flavor Pan-Fried Bun, Signature Pan-Fried Dumplings, Soup-filled Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Nos. 1167, 1171, 1173 Yu Yao Road
- Popular dishes: Double-Flavor Pan-Fried Bun, Signature Pan-Fried Dumplings, Soup-filled Steamed Buns, Jade Pan-Fried Dumplings, Scallion Oil Noodles
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Dishes
Double-Flavor Pan-Fried BunA pan-fried bun with two different fillings, typically meat and vegetable or shrimp and pork, crispy on the bottom and soft on top.
Signature Pan-Fried DumplingsThe signature pan-fried buns are made with pork filling seasoned with scallions, ginger, and other seasonings, wrapped in dough and shaped into a half-moon. They are pan-fried until the bottom turns golden and crispy while the top remains slightly moist, resulting in a delicious texture that is crispy on the outside and tender on the inside.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Jade Pan-Fried DumplingsA dish made with fresh greens like spinach or mizuna, filled with pork and pan-fried until golden and crispy on the outside, juicy and flavorful inside.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Tengjiao Chicken Pan-Fried DumplingsA savory dish featuring chicken meat seasoned with Sichuan pepper, pan-fried into crispy dumplings with a tender interior.
Red Bean Glutinous Rice BallsA traditional Chinese dessert made with red bean paste and glutinous rice balls, offering a soft and sweet taste.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Pan-Fried Pork BunsA savory Chinese dumpling made with fresh pork filling, pan-fried until golden and crispy on the bottom, offering a rich, juicy bite.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.