Old Place
农家菜 · ⭐ 3.7
Gordon Business Hotel
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gordon Business Hotel. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Spare Ribs, King Crab, Signature Oil-Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.7
- Address: Gordon Business Hotel
- Popular dishes: Pork Spare Ribs, King Crab, Signature Oil-Braised Duck, Hanging Pepper Beef Slices, Spring Water Beef Shank
China trip · China travel
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Dishes
Pork Spare RibsPork spare ribs are a popular Chinese dish made by marinating and braising pork ribs until tender, often served with vegetables or rice.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Signature Oil-Braised DuckA signature dish featuring tender duck pieces stir-fried in hot oil with aromatic spices, delivering a rich and spicy flavor.
Hanging Pepper Beef SlicesHanging Pepper Beef Slices is a Chinese dish made with tender beef slices stir-fried with hanging peppers and garlic, resulting in a fresh and slightly spicy flavor.
Spring Water Beef ShankA tender beef shank dish slow-cooked in spring water, resulting in a rich, savory flavor and melt-in-your-mouth texture.
Steamed and Cold-Sliced Goat FeetA Cantonese cold dish made from boiled goat feet, served chilled and sliced, with a savory, gelatin-rich texture and a light ginger-scallion dipping sauce.
Pickled Bamboo Shoots with Pig StomachPickled bamboo shoots with pig stomach is a Chinese dish made mainly with pickled bamboo shoots and pig stomach, stir-fried quickly. It has a fresh and rich taste.
Cured Meat with Snow Peas腊味荷兰豆 is a dish made primarily with cured sausage, cured meat, and snow peas. Sliced腊味 is stir-fried with washed snow peas and seasoned to finish. A small amount of minced garlic is typically added for aroma, preserving the vegetables' crisp texture.
Asparagus with ShrimpAsparagus with shrimp is a dish featuring fresh asparagus and shrimp. Blanch asparagus, marinate shrimp in salt and cooking wine, stir-fry garlic, add shrimp until colored, then quickly stir in asparagus and season.
Marinated Fish DryA traditional Chinese dish made by marinating dried fish in a mixture of yellow wine, soy sauce, and sugar, resulting in a savory and slightly sweet flavor with a rich aroma.