Xunniuji Charcoal BBQ
Barbecue · ⭐ 4.6
No. 268 Longcheng South Street (440 meters on foot from Exit B of Longcheng Park Metro Station)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 268 Longcheng South Street (440 meters on foot from Exit B of Longcheng Park Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Spoon Handle, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Barbecue
- Rating: 4.6
- Address: No. 268 Longcheng South Street (440 meters on foot from Exit B of Longcheng Park Metro Station)
- Popular dishes: Cold Noodles, Spoon Handle, Tendon Meat, Teriyaki Beef Tongue, Grilled Lamb Ribs
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Teriyaki Beef TongueTeriyaki beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, the tongue is sliced and marinated in a teriyaki sauce made from soy sauce, mirin, sake, and sugar, then pan-seared until flavorful and glazed.
Grilled Lamb RibsCharcoal-grilled lamb chops made with fresh lamb ribs, marinated and grilled over charcoal to achieve a crispy exterior and tender interior, preserving the authentic flavor of lamb.
Cheese DurianCheese durian is a dessert made primarily from durian flesh and cheese. Fresh durian flesh is deseeded, mashed, mixed with melted cheese, then baked until the surface is slightly charred, creating a crispy exterior and creamy interior.
Garlic Shrimp PasteGarlic Shrimp Paste is a dish made with black tiger shrimp, garlic, and starch, resulting in a tender texture. It is mainly prepared by stirring and steaming.
Korean BibimbapKorean bibimbap is based on rice, mixed with carrots, spinach, bean sprouts, mushrooms, beef or pork, stir-fried and combined with spicy sauce, then topped with sesame seeds and green onions before mixing and serving.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.