Zui Wei Duck Neck (Hanhuayuan Branch)
小吃快餐 · ⭐ 3.7
No. 291, Wenchang Avenue, Zhucheng Street (Attached No. 9; at the intersection of Wenchang Avenue and Nan'an Street)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 291, Wenchang Avenue, Zhucheng Street (Attached No. 9; at the intersection of Wenchang Avenue and Nan'an Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Drunk Flavor Braised Potatoes, Marinated Sea Cucumber Knots, Drunk-Flavored Braised Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 291, Wenchang Avenue, Zhucheng Street (Attached No. 9; at the intersection of Wenchang Avenue and Nan'an Street)
- Popular dishes: Drunk Flavor Braised Potatoes, Marinated Sea Cucumber Knots, Drunk-Flavored Braised Frog, Marinated Lotus Root, Fermented Aromatic Sausage
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Dishes
Drunk Flavor Braised PotatoesA savory dish made by braising potatoes in a seasoned sauce with alcohol, resulting in a soft and flavorful texture.
Marinated Sea Cucumber KnotsSea cucumber knots marinated in a savory blend of soy sauce, rice wine, and spices, resulting in a tender and flavorful dish.
Drunk-Flavored Braised FrogFresh frog is braised in a rich, spiced sauce with yellow wine, resulting in tender, flavorful meat with a distinctive alcoholic aroma.
Marinated Lotus RootA Chinese cold dish made by slow-cooking lotus root in a seasoned soy sauce and rice wine mixture, resulting in a tender and flavorful bite with a subtle alcoholic aroma.
Fermented Aromatic SausageA flavorful sausage made by marinating pork in alcohol and spices, then slowly braised to develop a rich, aromatic taste.
Drunk-flavored Braised Duck IntestinesFresh duck intestines are slowly braised in a secret spiced broth, resulting in a crisp texture and rich, aromatic flavor with a subtle alcoholic note.
Drunk-Flavored PrawnFresh prawns marinated in rice wine and spices, then gently cooked to retain their tenderness and absorb the rich aroma of alcohol.
Drunk Chicken Wing TipsChicken wing tips marinated in yellow wine, soy sauce, and sugar, then steamed to achieve a tender and fragrant flavor with a subtle sweetness and umami taste.
Drunk Duck HeadsA Chinese dish made by marinating duck heads in yellow wine and seasonings, then slowly braised until tender and flavorful.
Drunk Duck NeckA Chinese snack made by marinating duck neck in alcohol, soy sauce, and spices, then braising it to a rich, aromatic flavor.