Tianli Ren Selenium Vegetable Restaurant (Chang'an Store)
地方菜 · ⭐ 3.5
No. 53 Hengcun Road, Shabian Village, Xiabian Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53 Hengcun Road, Shabian Village, Xiabian Community. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Blended Wild Onion, Tujia Hezha, Tujia Potato Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 地方菜
- Rating: 3.5
- Address: No. 53 Hengcun Road, Shabian Village, Xiabian Community
- Popular dishes: Cold-Blended Wild Onion, Tujia Hezha, Tujia Potato Rice, Tujia Smoked Pig Trotter, Dried Potato Slices Braised with Preserved Pork
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Dishes
Cold-Blended Wild OnionA refreshing dish made by mixing wild onion with garlic, vinegar, soy sauce, and sesame oil, served chilled.
Tujia HezhaTujia Hezha is a traditional dish from the Tujia ethnic group in Enshi, Hubei, made by boiling soy milk with greens for a smooth and nutritious meal.
Tujia Potato RiceA traditional dish made with potatoes, rice, and often smoked meat or vegetables, popular in Tujia ethnic regions.
Tujia Smoked Pig TrotterTujia smoked pig trotter is made from fresh pig feet cured, air-dried, and smoked, then slowly stewed with fermented black beans and chili for a rich, savory flavor.
Dried Potato Slices Braised with Preserved PorkDried potato slices are braised with preserved pork, creating a savory dish where the potatoes absorb the rich flavors of the meat.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Pine Mushroom Braised Pork BellyPine mushrooms and cured pork are slowly braised together, resulting in a rich, earthy flavor with savory depth.
Stir-Fried Potato Slices with Pickled ChiliA spicy stir-fry dish made with sliced potatoes and pickled chili peppers, seasoned with garlic and ginger for a bold, savory flavor.
White-braised Fish and Tofu SoupA clear soup made with fresh fish fillets and soft tofu, gently simmered with ginger and scallions for a delicate, savory flavor.