Chun Sun Noodles (Zhangjing Branch)
小吃面食 · ⭐ 4.3
No. 27-6, Xixin Road, Zhangjing (350 meters north of Zhangjing Hospital)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 27-6, Xixin Road, Zhangjing (350 meters north of Zhangjing Hospital). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Beef Tripe and Pork Kidney Noodles, Pan-fried Pork Cutlet Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 4.3
- Address: No. 27-6, Xixin Road, Zhangjing (350 meters north of Zhangjing Hospital)
- Popular dishes: Three Delicacies Noodles, Beef Tripe and Pork Kidney Noodles, Pan-fried Pork Cutlet Noodles, Bamboo Shoot and Pork Noodle Soup, Vegetarian Three Delicacies Noodle Soup
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Dishes
Three Delicacies NoodlesA Chinese noodle dish featuring pork, shrimp, and egg, stir-fried and tossed with cooked noodles for a savory, satisfying meal.
Beef Tripe and Pork Kidney NoodlesA Chinese dish featuring beef tripe and pork kidney tossed with noodles and seasoned with garlic, chili oil, and soy sauce for a spicy, savory flavor.
Pan-fried Pork Cutlet NoodlesA dish featuring a seasoned pork cutlet pan-fried until golden and served with noodles in a savory broth.
Bamboo Shoot and Pork Noodle SoupA savory noodle soup featuring tender pork strips and rehydrated bamboo shoots, simmered in a flavorful broth for a satisfying meal.
Vegetarian Three Delicacies Noodle SoupA light and flavorful noodle soup made with eggs, tofu, and vegetables in a clear broth, served with chewy noodles.
Pure Beef NoodlesA simple yet flavorful dish of tender beef strips tossed with noodles and a savory sauce, highlighting the natural taste of beef.
Scallion Oil Mushroom NoodlesA savory noodle dish featuring fresh mushrooms and scallion oil, offering a rich aroma and satisfying texture.
Sour Cabbage Beef Noodle SoupA hearty noodle soup featuring tender beef and sour cabbage in a savory broth, served with fresh noodles.
Pickled mustard greens with pork stir-fry noodle soupXuecai Rou Si Tang Mian is a noodle dish featuring noodles as the main ingredient, combined with pickled mustard greens (xuecai) and thinly sliced lean pork. The pork strips are stir-fried and then simmered together with the xuecai to create a flavorful broth, which is then mixed with cooked noodles. The preparation emphasizes the freshness of the broth and the harmonious blending of ingredients.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper and pork stir-fry noodles is a Chinese dish made with lean pork and green peppers. Pork and peppers are sliced, the pork is marinated, then stir-fried together with cooked noodles and seasoning.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.