Ke Zhuang Folk Cuisine (Gumei Road Branch)
江浙菜 · ⭐ 4.6
No. 1388 Gumei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1388 Gumei Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Noodles, Nine-Scent Large Bowl Frog, Mountain Delicacies with Wild Chives and Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.6
- Address: No. 1388 Gumei Road
- Popular dishes: XO Sauce Noodles, Nine-Scent Large Bowl Frog, Mountain Delicacies with Wild Chives and Shrimp, Orange-flavored Beef Cubes, White Water Fish
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Dishes
XO Sauce NoodlesA dish of fine rice noodles tossed in a savory XO sauce with shrimp and ham, known for its rich flavor and elegant presentation.
Nine-Scent Large Bowl FrogA Sichuan dish featuring frog meat stir-fried with multiple spices and chili, known for its rich aroma and spicy flavor.
Mountain Delicacies with Wild Chives and ShrimpFresh shrimp stir-fried with wild mushrooms and chives, delivering a rich and savory flavor.
Orange-flavored Beef CubesOrange-flavored beef cubes are made with tender beef pieces marinated in orange peel and juice, then stir-fried for a fresh, sweet-sour taste.
White Water FishA dish made by boiling fresh carp in clear water, resulting in tender fish meat and a mild, savory broth that highlights the natural flavor of the fish.
Stone-milled Spring Water TofuStone-ground spring water tofu is made from优质 yellow beans, ground into pulp with a stone mill, then boiled with spring water and coagulated. No additives are used, preserving the natural flavor and delicate texture. Soft yet elastic, it's often served with clear soup or seasoned sauce.
Shanghai-style smoked fishOld Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
Peking Roast DuckOld Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
Lipu Taro with Preserved PorkA traditional Chinese dish made with Lipu taro and preserved pork, steamed to perfection for a harmonious blend of sweet and savory flavors.
Scallion Grilled Ribeye SteakA dish featuring beef ribeye marinated and grilled on a hot stone plate with scallions, resulting in tender, flavorful meat infused with aromatic onion essence.
Clam and Pork Liver Stir-fryA stir-fry dish made with clams and pork liver, quickly cooked in a hot wok with aromatics for a savory, tender bite.