Gui Wu Ye · Yellow Beef Hot Pot (Hangxing Road Store)
Hot pot · ⭐ 4.2
No. 1025, Hangxing Road, Liangzhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1025, Hangxing Road, Liangzhu Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Shoulder Tendon, Sichuan Spicy Hot Pot, Signature Kaili Sour Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 1025, Hangxing Road, Liangzhu Subdistrict
- Popular dishes: Pork Shoulder Tendon, Sichuan Spicy Hot Pot, Signature Kaili Sour Soup Pot, Signature Tender Beef, Tripe
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Dishes
Pork Shoulder TendonPork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
Sichuan Spicy Hot PotA spicy hot pot made with Sichuan peppercorns and chili, featuring beef, tripe, and other ingredients in a rich broth.
Signature Kaili Sour Soup PotA signature sour soup pot from Kaili, Guizhou, made with fermented ingredients, vegetables, and choice of meat or fish, offering a rich, tangy flavor.
Signature Tender BeefSignature tender beef made with fresh beef, marinated and quickly stir-fried. Sliced beef is seasoned and cooked with green peppers and onions to retain tenderness and freshness.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Cantonese Fried Tofu SkinChao Shan fried tofu skin is made from fresh tofu skin, carefully selected and prepared. The tofu skin is cut into bite-sized pieces and deep-fried over medium heat until golden and crispy. The finished dish has an appealing color and rich texture, offering both the rich soy aroma and the satisfying crunch of frying.
Special Beef Bone Clear Soup BaseA clear soup base made by slow-cooking beef bones for hours, seasoned with ginger and scallions for a rich, savory flavor.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Gui Wuye Pineapple PieGui Wuye Pineapple Pie is a dessert made primarily with fresh pineapple and flaky pastry. Pineapple slices are mixed with sugar and baked in the pastry, resulting in a crispy outer layer and a sweet and juicy interior.
Snowflake SirloinSnowflake sirloin is a premium beef cut from the back of the cow, known for its tender texture and marbled fat. It's commonly used in hot pot or stir-frying, offering a rich and flavorful experience.