Fish Noodle Era (Fangda Shangshangcheng Store)
小吃快餐 · ⭐ 4.0
Ground-floor commercial unit, Fangda Shangshangcheng, Chuangxin 1st Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Fangda Shangshangcheng, Chuangxin 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodles, Garlic Stir-Fried Pork, Intestine Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 4.0
- Address: Ground-floor commercial unit, Fangda Shangshangcheng, Chuangxin 1st Road
- Popular dishes: Three Delicacies Noodles, Garlic Stir-Fried Pork, Intestine Rice Noodles, Ham Sausage Fried Rice, Beef Fried Rice
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Dishes
Three Delicacies NoodlesThree-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
Garlic Stir-Fried PorkA classic Chinese dish made by stir-frying pork slices with garlic until fragrant and tender.
Intestine Rice NoodlesA Chinese snack made with pig intestine and rice noodles, steamed together for a soft and savory taste, often served with soy sauce and chili oil.
Ham Sausage Fried RiceHam sausage fried rice is a stir-fried dish primarily made with rice and ham sausages. Cook the rice in advance and let it cool. Cut the ham sausages into small cubes and set aside. Heat oil in a wok, stir-fry chopped scallions or garlic until fragrant, then add the ham sausage cubes and stir-fry. Next, add the cooled rice and stir-fry until well combined. Finally, season with salt and soy sauce, and stir-fry until each grain of rice is distinct.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef NoodlesA Chinese dish made with beef and rice noodles or wheat noodles, simmered in a rich broth with tender beef slices and garnished with scallions and cilantro.
Pork Fried Rice CakePork fried rice cake is made with pork and rice cakes, stir-fried quickly with soy sauce and sugar, offering a soft, chewy texture with a sweet and savory flavor.- Pork NoodlesA Chinese dish made with pork and rice noodles or wheat noodles, stir-fried or served in a savory broth.
Pork Liver NoodlesA Chinese dish featuring pork liver and rice noodles, stir-fried or served in a savory broth for a rich, tender flavor.
Egg Fried Rice NoodlesA classic Chinese home-style dish made by stir-frying eggs with rice noodles, seasoned with soy sauce and scallions for a savory, satisfying flavor.
Catfish Rice Noodle SoupA Chinese dish made with catfish and rice noodles, simmered in a savory broth for a rich, tender flavor.
Yellow Girl NoodlesA refreshing cold noodle dish made with sweet potato noodles, mixed with bean sprouts, carrots, and herbs, dressed in a tangy-spicy sauce.
Yellow Girl NoodlesA Chinese noodle dish made with fine rice noodles, stir-fried with minced pork, mushrooms, and greens, offering a rich and savory flavor.