Zhengyu Zhi Japanese Cuisine (Guocui Branch)
日料 · ⭐ 3.7
No. 11 Fuzhu, No. 4 Huanshan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Fuzhu, No. 4 Huanshan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Salmon, Faroe Crown Salmon Belly, Steamed Wild Yellow Croaker from East China Sea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 3.7
- Address: No. 11 Fuzhu, No. 4 Huanshan Road
- Popular dishes: Thick-cut Salmon, Faroe Crown Salmon Belly, Steamed Wild Yellow Croaker from East China Sea, Grilled Sea Urchin, Peony Shrimp
China trip · China travel
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Dishes
Thick-cut SalmonThick-cut salmon is a dish featuring fresh salmon, using the thicker parts of the fish, simply pan-fried or grilled. Seasoned with salt, black pepper, and olive oil to preserve its natural flavor.
Faroe Crown Salmon BellyPremium salmon belly from the Faroe Islands, gently cooked to preserve its rich texture and delicate flavor, served with a signature sauce.
Steamed Wild Yellow Croaker from East China SeaFresh wild yellow croaker from the East China Sea is steamed with ginger and scallions, preserving its tender texture and natural flavor.
Grilled Sea UrchinGrilled sea urchin is a delicacy made by roasting fresh sea urchin with minimal seasoning to highlight its natural sweetness and creamy texture.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
White TunaWhite tuna is a premium dish made from fresh tuna, often prepared using low-temperature cooking or served raw, with a delicate and savory flavor.
Boss's Homemade Plum WineMade with fresh plums and premium liquor, this homemade plum wine is aged for months to develop a rich, balanced sweet-and-sour flavor.
Fragrant ShrimpA dish made with fresh shrimp and egg white, resulting in tender shrimp and a delicate, fluffy texture.
GeoduckClam is a common seafood ingredient made from fresh clam meat. It's typically cleaned and cooked by steaming, boiling in water, or stir-frying to preserve its natural flavor.
Black Pepper Pork RibsA Chinese dish made with pork ribs stir-fried with black pepper, onions, and peppers, offering a savory and aromatic flavor.