Xizhou · Fish & Shellfish Zen Kitchen
日料 · ⭐ 4.2
Room B108B, Building B, No. 299 Xianxia Road (Yuan Dong International Plaza), next to FamilyMart
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room B108B, Building B, No. 299 Xianxia Road (Yuan Dong International Plaza), next to FamilyMart. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 3D Seafood Donburi, 3D Seafood Sashimi, Five-Species Sushi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.2
- Address: Room B108B, Building B, No. 299 Xianxia Road (Yuan Dong International Plaza), next to FamilyMart
- Popular dishes: 3D Seafood Donburi, 3D Seafood Sashimi, Five-Species Sushi Platter, Wagyu Sukiyaki, Xi Zhou Salad
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Dishes
3D Seafood DonburiA visually striking seafood bowl featuring fresh sashimi, shrimp, crab, and sushi rice, layered for a 3D effect and served with a savory sauce.
3D Seafood SashimiFresh seafood slices artfully arranged in a three-dimensional presentation, typically featuring salmon, tuna, and scallops, served with wasabi and soy sauce.
Five-Species Sushi PlatterFive-piece sashimi platter features five types of raw fish: salmon, tuna, sea bream, scallop, and sweet shrimp. All ingredients are carefully selected for freshness, sliced and arranged without cooking.
Wagyu SukiyakiWagyu sukiyaki is a Japanese hot pot dish primarily made with premium wagyu beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki sauce and served with raw egg yolk as a dipping sauce.
Xi Zhou SaladA fresh salad featuring mixed greens, avocado, grilled chicken breast, cherry tomatoes, and nuts, dressed with a honey mustard sauce—light and healthy.
Xizhou Seafood RollA creative dish featuring fresh seafood such as shrimp, squid, and crab meat, wrapped in thin pancakes with vegetables and a special sauce, offering a delicious and layered taste.
Monkfish LiverBlack cod liver is a dish made primarily from black cod liver, typically cleaned, blanched or lightly pan-fried to preserve its delicate texture. Seasoned simply with salt, pepper, or rice wine to highlight its natural freshness.
Sardine SashimiFresh small sardines are filleted and served raw, typically with wasabi and soy sauce, offering a delicate and savory taste.
Japanese-Style Boiled Shark HeadA Japanese-style dish featuring shark head simmered in a savory broth of soy sauce, mirin, and dashi, resulting in tender meat and rich flavor.
Premium Seafood Rice SetA premium rice set featuring fresh seafood like shrimp, squid, and crab meat, served over seasoned rice with a savory sauce.
Homemade Boiled Chicken LiverFresh chicken liver is gently simmered with ginger, scallions, and cooking wine to create a tender, aromatic dish that highlights the natural flavor of the ingredient.
Tuna Belly SushiA premium sushi made with fatty tuna belly and seasoned rice, known for its rich, smooth texture.
Horse Mackerel SashimiFresh horse mackerel is sliced thinly and served raw, highlighting its delicate texture and natural flavor.
Chicken MeatballsChicken meatballs are made by mincing chicken breast or thigh meat, mixing in seasonings, and shaping into round balls by hand or tool, then cooked by boiling, steaming, or frying.