Meishilang Waxed Chicken Pot Rice (HuBei Business College Branch)
其他美食 · ⭐ 3.7
Shop No. 19, Wuhan Hongyuan Landscape Co., Ltd., No. 638, Xiongchu Avenue, behind Shangmao College Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 19, Wuhan Hongyuan Landscape Co., Ltd., No. 638, Xiongchu Avenue, behind Shangmao College Pedestrian Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Waxiang Spicy Pork, Fragrant Pork Ribs, Waxiang Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.7
- Address: Shop No. 19, Wuhan Hongyuan Landscape Co., Ltd., No. 638, Xiongchu Avenue, behind Shangmao College Pedestrian Street
- Popular dishes: Waxiang Spicy Pork, Fragrant Pork Ribs, Waxiang Beef Brisket, Waxiang Pork Intestines, Crispy Skin Sausage
China trip · China travel
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Dishes
Waxiang Spicy PorkA classic Sichuan dish made by stir-frying pork belly with fermented bean paste, green peppers, and scallions until fragrant and flavorful.
Fragrant Pork RibsWaxiang pork ribs is a dish made primarily with pork ribs, marinated and slow-cooked in a clay pot to achieve tender meat and rich aroma. Common seasonings include ginger, scallions, and cooking wine, which infuse the ribs during low-heat stewing.
Waxiang Beef BrisketA Chinese dish featuring beef brisket slow-cooked in a clay pot with potatoes and carrots, resulting in tender meat and rich, aromatic broth.
Waxiang Pork IntestinesA dish made with pork intestines slow-cooked in a clay pot with special seasonings, resulting in rich aroma and tender texture.
Crispy Skin SausageA dish made by stuffing seasoned meat into pork casings and steaming until the skin becomes crispy while the inside remains tender and juicy.
Waxiang FishA Sichuan dish featuring fresh carp marinated in a secret sauce and slow-cooked in a clay pot, resulting in tender, flavorful fish with a spicy aroma.
Waxiang ChickenWaxiang Chicken is a dish made by sealing chicken with various seasonings and ingredients in a clay pot and slow-cooking it. Main ingredients include whole chicken or pieces, ginger slices, green onions, star anise, cinnamon, and other spices, resulting in tender, flavorful meat.
Braised King Oyster Mushroom in Clay PotA dish featuring king oyster mushrooms braised in a clay pot with garlic, peppers, and onions, resulting in a tender and aromatic flavor.
Braised Cauliflower in Clay PotA classic Chinese dish featuring cauliflower simmered in a clay pot with ham and carrots, resulting in a rich, savory flavor.
Braised Eggplant in Clay PotStewed eggplant in a clay pot, featuring eggplant chunks cooked with garlic, green onions, and doubanjiang, simmered until tender, often enhanced with minced meat or tofu for added texture.