Jiajiashun Northeast Barbecue
Barbecue · ⭐ 3.7
Unit 1-41, Building 17, Liangnan Yuan, Gaoyun Road, Taihu Subdistrict, Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-41, Building 17, Liangnan Yuan, Gaoyun Road, Taihu Subdistrict, Economic Development Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Egg Custard, Northeastern Oil Skin, Pork Belly Rolls with Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 3.7
- Address: Unit 1-41, Building 17, Liangnan Yuan, Gaoyun Road, Taihu Subdistrict, Economic Development Zone
- Popular dishes: Northeast Egg Custard, Northeastern Oil Skin, Pork Belly Rolls with Enoki Mushrooms, Orleans Chicken Wings, Milk-flavored Steamed Buns
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Dishes
Northeast Egg CustardNortheast-style egg dish made with eggs, water or broth, steamed until smooth and tender, served with scallions and soy sauce.
Northeastern Oil SkinNortheastern oil edge is made from pork or beef intestines, cleaned and marinated, then fried or pan-fried until golden and crispy. Main ingredients are pork or beef intestines, seasoned with salt, soy sauce, and other seasonings.
Pork Belly Rolls with Enoki MushroomsPork belly rolls with enoki mushrooms are made by wrapping enoki mushrooms in pork belly slices and steaming or pan-frying. Main ingredients are pork belly and enoki mushrooms, which are washed, wrapped in pork slices, and lightly marinated with soy sauce and cooking wine before cooking.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Beef tendon skinBeef tendon skin is a dish made primarily from beef tendons and hide, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Seasoned with soy sauce, spices, and seasonings, the ingredients absorb rich flavors.
Special Beef SkewersSpecialty beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers, then marinating and grilling them. The main ingredients are beef and seasonings. Typically, charcoal or a grill is used during preparation to achieve a crispy exterior and tender interior.
Garlic Sweet Chicken WingsChicken wings marinated and fried, then stir-fried with garlic, honey, and soy sauce for a crispy texture and rich flavor.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.