Miao · Cha Yu Coffee & Abstract Art Space (Wenshu Fang Branch)
咖啡 · ⭐ 4.8
No. 2, Lengqia An Street, Annex 108
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Lengqia An Street, Annex 108. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand Brew, Green Pandan Coconut Latte, Pu'er熟 Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.8
- Address: No. 2, Lengqia An Street, Annex 108
- Popular dishes: Hand Brew, Green Pandan Coconut Latte, Pu'er熟 Tea, Osmanthus Oolong Latte, Osmanthus Latte
China trip · China travel
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Dishes
Hand BrewPour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
Green Pandan Coconut LatteBamboo coconut latte is made with fresh coconut milk and coffee, enhanced with pandan leaf extract for a unique aroma and green color. Prepared using cold or hot brewing methods, it's typically served over ice or chilled, offering a smooth texture with natural coconut fragrance and herbal notes.
Pu'er熟 TeaPu'er ripe tea is a dark tea made from Yunnan large-leaf sun-dried green tea, fermented through渥堆 process. During production, microbial fermentation under specific temperature and humidity turns the leaves from green to red-brown, creating a rich, smooth taste. The finished tea can be brewed directly or used for boiling or mixing into tea drinks.
Osmanthus Oolong LatteOsmanthus oolong latte is based on oolong tea, blended with milk or plant-based milk, and enhanced with dried osmanthus flowers for aroma. Brew oolong tea, cool it, mix with warmed milk, then sprinkle with dried osmanthus. Combines tea and milk flavors harmoniously.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Ganlu Piao XueA dessert made with lotus seeds and pear, sweetened with rock sugar syrup, refreshing and delicately flavored.
Popcorn LatteA creative drink blending sweet popcorn with creamy milk and espresso for a unique flavor experience.
PastryPastries are food items made primarily from flour or rice flour, combined with辅料 such as sugar, oil, and eggs, and processed through steps like mixing, shaping, and baking or steaming. Common types include mooncakes, cakes, cookies, and flaky pastries, with textures that are soft or crispy.- Tangerine Peel Brewed Tibetan TeaA healthful beverage made by simmering tangerine peel and Tibetan tea together, offering a fragrant, slightly bitter taste with digestive benefits.
- Vanilla LatteA creamy coffee drink made with espresso, steamed milk, and vanilla syrup.