Lao Chen Xiang Pancake with Egg (Yangguang 100 Branch)
小吃快餐 · ⭐ 3.6
No. 25 Haigang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 Haigang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Classic Vegan Pancake, Classic Vegan Jianbing.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 25 Haigang Road
- Popular dishes: Family Feast, Classic Vegan Pancake, Classic Vegan Jianbing, Meat Floss and Bacon Jianbing, Sichuan Pepper Chicken Jianbing
China trip · China travel
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Classic Vegan PancakeThe Classic Vegan Pancake is a thin pancake made without any animal products. Main ingredients include flour, water or plant-based milk (such as soy milk or almond milk), a small amount of vegetable oil, and salt. The batter is mixed until smooth, rested briefly, then cooked in a pan with a little oil until golden on both sides. The pancake has a soft texture and can be served with vegetables, bean products, or vegan sauces.- Classic Vegan JianbingA classic vegan jianbing made with mung bean batter, filled with fried dough sticks or tofu strips and seasoned sauce, served with fresh vegetables for a crispy and savory bite.
Meat Floss and Bacon JianbingA savory Chinese street food featuring a crispy crepe filled with meat floss, bacon, egg, and sauce.
Sichuan Pepper Chicken JianbingSichuan Pepper Chicken Jianbing is an innovative version of the traditional Chinese crepe, incorporating Sichuan flavors. Key ingredients include a mung bean flour crepe, shredded chicken breast marinated with numbing Sichuan peppercorns (tengjiao), crispy fried dough (薄脆), lettuce, and scallions. The crepe is cooked on a griddle, an egg is spread on top, then flipped. Sweet bean sauce or chili sauce is brushed on, followed by layers of the crispy dough, Sichuan pepper chicken, lettuce, and scallions, before being folded into a portable wrap. The dish features the distinctive numbing aroma of Sichuan peppercorns paired with tender chicken and contrasting crispy textures.