Feizi Fish House (Xin'an South Road Store)
农家菜 · ⭐ 4.1
Nos. 15–19, Xin'an South Road (inside Yitu Hotel Courtyard)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 15–19, Xin'an South Road (inside Yitu Hotel Courtyard). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Dishes from One Fish, Chopped Chili Fish Head, Wild Beauty from Qiandao Lake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.1
- Address: Nos. 15–19, Xin'an South Road (inside Yitu Hotel Courtyard)
- Popular dishes: Two Dishes from One Fish, Chopped Chili Fish Head, Wild Beauty from Qiandao Lake, Small Fish Pot, Dried Vegetable Corn Cake
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Dishes
Two Dishes from One FishOne Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Wild Beauty from Qiandao LakeA dish made with fresh fish from Qiandao Lake, combined with wild vegetables and tofu, gently stewed to create a delicate and refreshing flavor.
Small Fish PotA dish featuring small fish stewed with tofu and vegetables in a special sauce, served in a pot for warmth and flavor.
Dried Vegetable Corn CakeA savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
Thick Soup Fish HeadA rich and creamy soup made from fish head, tofu, and seasonings, simmered slowly to create a flavorful dish.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Sauce-Braised Snail KingSauce-braised snail king is a dish made with snails, soy sauce, and various seasonings stir-fried. The main ingredients include snails, doubanjiang (fermented broad bean paste), chili peppers, ginger, and garlic. It has a fresh and spicy flavor with a unique soy sauce aroma and a slight spiciness.
Iron Plate FishSizzling fish is a dish made by cooking fresh fish with vegetables and seasonings on a hot iron plate. Main ingredients include fresh fish (like sea bass or cod), onions, green peppers, and garlic slices, cooked by pan-frying or grilling to lock in juices, then finished with a flavorful sauce.
Iron Plate Fish TailA dish featuring fresh fish tail stir-fried on a hot iron plate with garlic, ginger, and vegetables, resulting in a tender and aromatic flavor.