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Yijia Breakfast

小吃快餐 · ⭐ 3.7

兴业街5-1号

Dishes

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  Mother's Handmade Pickled Duck Eggs

  Mother's handmade pickled duck eggs are a traditional Chinese snack made primarily from duck eggs, fermented with salt and spices. The process is meticulous, resulting in a delicious, salty and fragrant flavor.
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  Aluminum-free and矾-free Fried Dough Stick

  A healthy, crispy fried dough stick made without aluminum-based leavening agents or alum, popular as a breakfast item in Chinese cuisine.
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  Longan and Red Date Eight Treasure Porridge

  A sweet, nutritious porridge made with glutinous rice, red beans, lotus seeds, peanuts, longans, and red dates—traditionally served as a healthful breakfast or dessert.
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  Sweet and Spicy Pork Potstickers

  Sweet and spicy pork potstickers are a Chinese snack made with pork and sweet-spicy seasonings, pan-fried until golden and crispy with juicy filling.
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  Grind Soy Milk

  Grind soy milk is a traditional Chinese drink made mainly from yellow beans and water. After soaking, the beans are ground and mixed with water, then boiled and filtered to obtain soy milk.
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  Vegetable and Egg Pie

  Vegetable and egg pie is a type of pie made with vegetables and eggs as the main ingredients. The chopped vegetables are usually mixed with beaten eggs and wrapped in a dough, then baked or fried.
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  Pickled Radish and Shredded Pork Noodles

  Pickled radish and shredded pork noodles are a Chinese noodle dish made with pickled radish and stir-fried pork shreds. The ingredients are mixed with cooked noodles, offering a crisp texture and unique flavor.
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  Scallion Oil Hand-Rolled Flatbread

  Scallion oil hand-held pancake is a flour-based flatbread with scallions and oil layered inside, made by rolling, folding, and pan-frying. The dough is divided, rolled thin, brushed with oil and scallions, stacked, then fried until golden and crispy.
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  Job's tears and red bean porridge

  Job's tears and red bean porridge is a dish primarily made with job's tears and red beans, prepared by soaking the ingredients and then cooking them with an appropriate amount of water. To make it, wash the job's tears and red beans, soak them for several hours, then place them in a pot with water and simmer over low heat until soft and tender, forming a thick porridge. A small amount of rock sugar or salt can be added according to personal taste for seasoning.

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