Yinzizai · Ya Yan
特色菜 · ⭐ 4.6
No. 388-3, Huamu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 388-3, Huamu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Beef Stir-Fry, Hangzhou West Lake Longjing Yogurt, Spicy Sesame Oil Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.6
- Address: No. 388-3, Huamu Road
- Popular dishes: Yunnan Beef Stir-Fry, Hangzhou West Lake Longjing Yogurt, Spicy Sesame Oil Squid, Braised Pork Ribs with Bamboo Shoots and Vegetables, Jinyun Pickled Mustard Black Pig Meat Bao
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Dishes
Yunnan Beef Stir-FryYunnan beef stir-fry is a dish made with fresh beef and vegetables such as green peppers and onions, stir-fried quickly over high heat. It has a fresh and slightly spicy flavor, highlighting the tenderness of the beef.
Hangzhou West Lake Longjing YogurtHangzhou West Lake Longjing Yogurt is a drink made by fermenting milk with Longjing tea. It has a rich and smooth texture, with a strong tea aroma and dairy flavor, and is a specialty drink in Zhejiang province.
Spicy Sesame Oil SquidSpicy Sesame Oil Squid is a Sichuan dish made with squid, chili, Sichuan pepper, and red oil. It has a fresh, spicy, and numbing flavor with a rich taste.
Braised Pork Ribs with Bamboo Shoots and VegetablesBraised pork ribs with bamboo shoots and vegetables, cooked slowly with soy sauce and sugar. The dish has a fresh and fragrant taste with tender meat.
Jinyun Pickled Mustard Black Pig Meat BaoJinyun pickled mustard black pig meat bao is made with black pig meat and Jinyun pickled mustard as the main ingredients, which are marinated and wrapped in dough, then baked. The outer layer is crispy, and the filling is fragrant, with a strong local flavor.
Fengjiao Qiang Ya HuaFengjiao Qiang Ya Hua is a Sichuan dish made with pork kidneys as the main ingredient, combined with fengjiao and chili peppers. The pork kidneys are sliced and quickly stir-fried to maintain their tender texture, while absorbing the numbing flavor of fengjiao and the spiciness of chili peppers, creating a unique taste.
West Lake Longjing Cod Fish Lion's HeadWest Lake Longjing Cod Fish Lion's Head is an innovative dish combining West Lake Longjing tea and cod. The main ingredients include cod, West Lake Longjing tea leaves, and seasonings, which are chopped, mixed, shaped into a ball, and then steamed.
Sauce Pepper Shaoxing Stinky TofuFermented tofu from Shaoxing is deep-fried until crispy and served with a spicy sauce made from fermented chili paste, offering a savory and slightly numbing flavor.
Fresh Pepper Sauce with Handmade Tofu BunsFresh Pepper Sauce with Handmade Tofu Buns is a dish made with fresh chili sauce and handmade tofu buns. The tofu buns are made using traditional methods, with a soft outer layer and a tender tofu filling, paired with spicy and fragrant chili sauce for a rich flavor.
Yellow Croaker Fingers Spring RollYellow Croaker Fingers Spring Roll is a spring roll made primarily with yellow croaker meat, with a crispy exterior and tender filling. The yellow croaker meat is minced and mixed with vegetables, then wrapped in spring roll wrappers and fried until golden.