Very Special Imperial Palace Specialty Donkey Meat
特色菜 · ⭐ 3.6
120 meters north of the intersection of Nanchi Road and Taozhu Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters north of the intersection of Nanchi Road and Taozhu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Donkey Meat, Steamed Donkey Meat with Rice Flour, Spicy Stir-fried Donkey Heart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 特色菜
- Rating: 3.6
- Address: 120 meters north of the intersection of Nanchi Road and Taozhu Road
- Popular dishes: Steamed Donkey Meat, Steamed Donkey Meat with Rice Flour, Spicy Stir-fried Donkey Heart, Very Special Roast Fish, Donkey Meat Stir-fried with Bamboo Shoots
China trip · China travel
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Dishes
Steamed Donkey MeatA traditional Chinese cold dish made by boiling donkey meat until tender, then slicing it thinly and serving chilled with ginger and scallion sauce.
Steamed Donkey Meat with Rice FlourA traditional dish made by steaming donkey meat with seasoned rice flour, resulting in tender, flavorful meat and fragrant, soft rice flour.
Spicy Stir-fried Donkey HeartA dish made by stir-frying donkey heart with chili, garlic, and ginger, offering a spicy and tender texture.
Very Special Roast FishA dish featuring fresh fish grilled with vegetables and a secret spice blend, resulting in a flavorful, crispy exterior and tender interior.
Donkey Meat Stir-fried with Bamboo ShootsA dish made by stir-frying fresh donkey meat with tender bamboo shoots, seasoned with garlic and ginger for a savory flavor.
Donkey and Scorpion Stir-FryDonkey scorpion is a dish made primarily from donkey meat and scorpions, typically cooked by slicing or cubing the donkey meat and combining it with cleaned scorpions. Methods include marinating, stir-frying, or stewing, often with seasonings like ginger, garlic, and chili to enhance flavor.
Donkey Blood SoupA traditional Chinese soup made primarily from fresh donkey blood, combined with tofu, vermicelli, and seasonings for a smooth, savory flavor.