Yuan Laosi Old Hot Pot (Huchuan Branch)
Hot pot · ⭐ 4.5
Shop No. 172, Lingshou City, No. 489 Xiongchu Avenue (near Huquan Street)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 172, Lingshou City, No. 489 Xiongchu Avenue (near Huquan Street). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: AAA Shrimp Paste, Fresh Duck Intestines, Premium Crab Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.5
- Address: Shop No. 172, Lingshou City, No. 489 Xiongchu Avenue (near Huquan Street)
- Popular dishes: AAA Shrimp Paste, Fresh Duck Intestines, Premium Crab Stick, Grandmother's Crispy Pork, Sunshine Beef Rolls
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Dishes
AAA Shrimp PasteA dish made from fresh shrimp meat blended into a paste, seasoned and shaped into balls, known for its tender and flavorful texture.
Fresh Duck IntestinesOne-mi duck intestine is a dish primarily made with duck intestines. Fresh duck intestines are typically cleaned thoroughly, quickly blanched in boiling water, and then mixed with seasonings such as garlic, chili, scallion, and ginger. It has a crisp and tender texture with a unique flavor.
Premium Crab StickPremium crab stick made from high-quality crab meat, delicately textured and gently cooked to preserve natural flavor and freshness.
Grandmother's Crispy PorkGrandmother's crispy pork is a traditional Chinese dish made with pork belly, marinated, coated in starch or flour, and deep-fried until golden and crunchy. Ginger and scallions are added to enhance flavor and reduce odor.
Sunshine Beef RollsSun Beef is a dish featuring beef rolls as the main ingredient, typically stir-fried with onions, green peppers, and mushrooms, then seasoned and cooked. It has vibrant colors, tender beef, and crisp vegetables.
Water Buffalo TripeWater buffalo tripe is a dish made from water buffalo stomach, cleaned, blanched, sliced, and cooked in hot pot or stir-fry. Seasoned with chili, Sichuan pepper, garlic, and ginger to preserve its crisp tenderness.
Flame-Grilled BeefFlame beef is a dish made with beef and vegetables like onions and green peppers, stir-fried quickly at high heat. Seasonings such as soy sauce, cooking wine, and oyster sauce are added, then hot oil or alcohol is poured to create a flame effect that enhances the aroma.
Air-Freighted Pig's TripeA dish made from fresh pig's tripe, quickly blanched or stir-fried for a crisp texture, often seasoned with chili and garlic.
Bamboo Mushroom and Fish DishA dish featuring tender fish fillets and precious bamboo mushrooms, gently simmered to create a clear, flavorful broth with a delicate balance of textures.
Yuan Yang Bagua Hot PotA fusion hot pot with two distinct broths—one spicy Sichuan-style and one mild Cantonese-style—serving beef, lamb, seafood, vegetables, and tofu.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.