Guang-style Pig Trotter Rice (Jiuhua Branch)
小吃快餐 · ⭐ 3.5
No. 447 Zhongshan East Road, Jianhua City Plaza, B1 Floor, Unit No. 22
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 447 Zhongshan East Road, Jianhua City Plaza, B1 Floor, Unit No. 22. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mini Coke, Mini Fanta, Mini Sprite.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 447 Zhongshan East Road, Jianhua City Plaza, B1 Floor, Unit No. 22
- Popular dishes: Mini Coke, Mini Fanta, Mini Sprite, Pork Shank Rice, Pork Trotter Rice Bowl
China trip · China travel
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Dishes
Mini CokeMini Coke is a dish using cola as the main seasoning, typically made with chicken wings, ribs, or potatoes through marinating and frying or stewing. Key ingredients include meat or vegetables and cola, which adds color and flavor during cooking.
Mini FantaA creative dessert served in a mini cola bottle, filled with chilled Fanta soda and fruit cubes, garnished with mint leaves for a refreshing and sweet-tart flavor.
Mini SpriteA creative beverage made by chilling Sprite with fresh lemon slices and mint leaves, served in a small glass for a refreshing finish to any meal.
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Braised Pork Knuckle RiceBraised pork knuckle served over rice, tender and deeply flavored with a savory sauce.