Qiaokou Clay Pot (Fuyang Songxi Store)
小吃快餐 · ⭐ 3.8
No. 192, Songxi Street, Xindeng Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 192, Songxi Street, Xindeng Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 全家福生馄饨, Family Feast Dumplings, Single-portion Sichuan-style Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 192, Songxi Street, Xindeng Town
- Popular dishes: 全家福生馄饨, Family Feast Dumplings, Single-portion Sichuan-style Noodle Soup, Home-style Eggplant Baozai Rice, Hand-Made Fish Ball Soup
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Dishes
全家福生馄饨全家福生馄饨是一道以猪肉、虾仁、鸡蛋、葱姜等为主要食材制成的馄饨，馅料丰富，包裹在薄皮中，煮熟后汤清味鲜。通常搭配高汤或清水煮制，可加入青菜、蛋花等配料。
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Single-portion Sichuan-style Noodle SoupSingle-portion Sichuan-style noodle soup is made with fresh pork dumplings, served in a special Sichuan-style sauce and broth, offering a delicious and spicy taste.
Home-style Eggplant Baozai RiceA comforting dish of tender eggplant and rice simmered together with garlic, soy sauce, and a hint of chili for rich flavor.
Hand-Made Fish Ball SoupHandcrafted fish ball soup is a delicacy made primarily with fresh fish meat hand-beaten into balls, complemented by vegetables and other ingredients, then carefully simmered. The fish balls are tender and flavorful, while the broth is清爽 (clear and refreshing), fully showcasing the freshness and taste of the fish.
Sizzling Sauce Pork Baozi RiceSizzling Sauce Pork Baozi Rice is a Chinese fast food dish made with pork and special sizzling sauce, cooked together with rice. The pork is fried first and then mixed with the sauce before being simmered with rice, offering a rich and fragrant flavor.
Century Egg Pork DumplingsA savory dumpling filled with minced pork and chopped century egg, steamed or boiled to perfection.
Century Egg Pork DumplingsA traditional Chinese dumpling made with pork and century egg, wrapped in thin dough and boiled to perfection.
Cured Meat Double Delight Clay Pot RiceRouwei Shuangpin Baozi Fan features rice cooked with cured sausage and cured pork in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom. Sliced腊味 are placed on the rice, then water is added and simmered covered.
Sauce-Flavored Duck Leg Baozi RiceSauce-flavored duck leg baozi rice is made with duck legs, rice, and a special sauce, cooked in a clay pot over low heat. The duck meat is tender, and the sauce is rich and fragrant.
Wonton Noodle Grand SlamWonton Noodle Grand Slam is a fast food dish made by adding wontons, vegetables, and seasonings to instant noodles. The main ingredients include instant noodles, wontons, green onions, and coriander. It is cooked or prepared by boiling, with a delicious and simple taste.
Spicy Rice NoodlesSpicy rice noodles are made primarily from rice noodles, combined with spicy seasonings and ingredients such as chili peppers and Sichuan peppercorns, then cooked. The rice noodles are smooth and slippery, the broth is richly spicy and aromatic, and the toppings are diverse and flavorful.